CHINESE ONION CAKE RECIPES

GREEN ONION CAKES RECIPE - CHINESE.FOOD.COM

Green Onion Cakes Recipe - Chinese.Food.com image

These chewy fried Chinese flatbreads are delicious! They are common at fairs and festivals in Edmonton, Alberta, Canada where I lived for 5 years. They are commonly served with fiery hot Chinese chili garlic sauce that you can find at most grocery stores. If you're not into spicy food, you can serve this with plum sauce or sweet and sour dipping sauce instead. Although, these are lengthy instructions, the green onion cakes are pretty easy to make and well worth the effort. If you don't want to cook them all at once, you can freeze the uncooked cakes, then thaw and fry them as needed. If you freeze them, separate each cake with a small piece of wax paper.

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3/4 cup hot water
1 cup green onion, finely chopped
1 teaspoon honey
1/2 teaspoon salt
2 tablespoons vegetable oil

Steps:

Add salt to flour in a mixing bowl and mix throughly.
Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water.
Slowly add water/honey mixture into the flour while stirring the flour.
Knead the mixture until smooth (approximately 5 minutes). If it is too dry add a little extra water. If it is too wet, add a little flour.
Cover with plastic wrap and refrigerate for at least 1 hour.
After at least an hour remove mixture and roll into a sausage shape and divide into 10 equal portions. You will work with one cake at a time so cover the others so they don't dry up.
For each portion of dough, roll into a ball between the palms of your hands, then on a floured surface roll the dough out into a thin round pancake.
Sprinkle the surface of the dough with green onions.
Roll the pancake into a sausage shape, trapping all the green onions inside the dough.
Roll the dough again along the length of the sausage to make a coil shape.
With the coil still standing up on your counter top flatten it with the palm of your hand (if you flatten it with the coil lying flat on your counter, the onion cake will open up while cooking).
Roll the dough into a circle about 5 inches in diameter and place to the side while you make the rest of the cakes.
Heat up the oil in a frying pan or skillet at a medium heat and fry each cake, one side at a time, until it is light brown.
Cut into quarters and serve with chili garlic dipping sauce.

Nutrition Facts : Calories 120.3, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 118.5, CarbohydrateContent 20.4, FiberContent 0.9, SugarContent 0.9, ProteinContent 2.8

GREEN ONION CAKES RECIPE | ALLRECIPES

Green Onion Cakes Recipe | Allrecipes image

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Provided by spicyme

Categories Appetizers and Snacks Wraps and Rolls

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 cakes

Number Of Ingredients 6

Ingredients

3 cups bread flour
1?¼ cups boiling water
2 tablespoons vegetable oil
salt and pepper to taste
1 bunch green onions, finely chopped
2 teaspoons vegetable oil, or as needed

Steps:

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

Nutrition Facts : Calories 49.1 calories, CarbohydrateContent 2.1 g, FatContent 4.6 g, FiberContent 0.7 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 25 mg, SugarContent 0.7 g

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