SALT AND VINEGAR CHIPS RECIPE | ALLRECIPES
Change the ratio of water to vinegar if you like them more or less vinegary.
Provided by Brian Genest
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.
- Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.
- Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.
Nutrition Facts : Calories 277.4 calories, CarbohydrateContent 18.6 g, FatContent 22.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 2.8 g, SodiumContent 25.8 mg, SugarContent 0.8 g
SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ? inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, CarbohydrateContent 42 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 1 gram
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SALT AND VINEGAR CHIPS RECIPE | ALLRECIPES
Change the ratio of water to vinegar if you like them more or less vinegary.
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Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
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