SIMPLY THE BEST CHICKEN WALDORF SALAD RECIPE | ALLRECIPES
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, CarbohydrateContent 29.9 g, CholesterolContent 48.5 mg, FatContent 33.5 g, FiberContent 2.6 g, ProteinContent 17.8 g, SaturatedFatContent 4.9 g, SodiumContent 209.9 mg, SugarContent 23.6 g
CHICKEN WALDORF SALAD RECIPE - FOOD.COM
Make and share this Chicken Waldorf Salad recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the mayonnaise, lemon juice, salt and pepper.
- Add the chicken, apples, grapes and celery.
- Toss to coat.
- Cover and chill.
- Sprinkle with walnuts just before serving.
Nutrition Facts : Calories 277.6, FatContent 14.4, SaturatedFatContent 2.2, CholesterolContent 52.5, SodiumContent 358.3, CarbohydrateContent 19.1, FiberContent 3.7, SugarContent 13.3, ProteinContent 20.3
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WALDORF CHICKEN SALAD RECIPE | MYRECIPES
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Reviews 4.5
Total Time 21 minutes
- Stir together chicken, next 5 ingredients, and walnuts. Add salt and pepper to taste.
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Total Time 40 minutes
Category main dish, salad
- Preheat oven to 425ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in preheated oven for about 23–25 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.Place chicken, celery, apple, grapes, pecans, mayonnaise, and sour cream in a large bowl. Mix until well combined. Taste and add salt, pepper, and lemon juice if needed. Serve immediately. Store any leftovers in the refrigerator.
CHICKEN WALDORF SALAD WITH GRAPES RECIPE | CHEFDEHOME.COM
Today, yet again Healthy Salad, flying from my kitchen to yours!
This is my seasonal and healthy take on classic Waldorf Salad with two kinds of juicy grapes, grilled chicken, and a delicious buttermilk dressing.
I love Waldorf Salad but I'm always up for adding my lite spin on classic heavy dressings. Traditional Waldorf salad has rich mayo-laden dressing which is big no-no in my home.
Mayo is one important reason for me to transform this dressing. Mayo and I have never liked each other. I don't like mayo because it is SO heavy. And mayo don't like me either ;-) Why? because it contains raw eggs and I'm allergic to raw eggs.
In my every attempt to lighten-up classic dressings, I always make sure that flavors are not affected. So, to keep this salad a little creamy and comforting yet healthier, I used a combination of low-fat buttermilk and few tablespoon of goat cheese. Goat cheese is less in calories than mayo and also provides additional tang and depth-of-flavor to this dressing. However, if you can't find goat cheese, you can also use softened creme cheese or low-fat Greek yogurt.
Dressing is most important change I did in this salad. And yes, I did replace traditional apples with two kinds of seasonal, sweet and juicy grapes. With all these changes, I think, it is safe to call this salad a "Seasonal Waldorf Chicken Salad"! :)
Don't you think?!
I mean, a lite and refreshing buttermilk dressing, seasonal fresh grapes, and grilled chicken!! Does this represent "summer in a bowl" or what?
As beautiful this salad looks, it tastes equally delicious! Plus it comes together very quickly. Once you have grilled or even leftover rotisserie chicken in hand, this easy Summer Salad comes together in just 20 minutes. Also, if you wish to serve it with grilled meat dinner, on side, you can skip to add chicken in salad.
PS: This salad is best when made 2-3 hours of serving. If planning to keep longer, keep refrigerated and do not mix-in chopped chicken until before serving.
Before we head to the recipe, let me sum-up this salad for you once again:
1. Lite and fit, perfect for this time of year, with Low-Fat Buttermilk and Goat Cheese Dressing.
2. This salad is gluten free and low in carbs.
3. Can be made vegetarian. Just skip chicken.
4. Great for lite side-dinner-salad.
This salad is great to pack for picnics or short travel. Remember, when packing salads for picnic, always use few cold packs to keep everything chilled and fresh.
Friends, this grocery trip, buy some grapes and buttermilk, then enjoy a healthy and delicious Waldorf Chicken Salad with dinner!
Have a great day! -Savita
From chefdehome.com
Total Time 20 minutes
Cuisine American
- Salad - Slice grapes in half and also cut the celery. In a large salad bowl, mix dressing with grapes, cranberries, celery. Add grilled and diced chicken pieces and toss to combine. Chill in refrigerator. Mix in toasted walnuts just before serving.
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