GROUND BUFFALO MEAT RECIPES RECIPES
ELLEN'S BUFFALO MEATLOAF RECIPE | ALLRECIPES
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Meat and Poultry Game Meats Buffalo and Bison
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 8x4 inch meatloaf
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.6 g, CholesterolContent 104.5 mg, FatContent 3.7 g, FiberContent 1.6 g, ProteinContent 23.8 g, SaturatedFatContent 1.1 g, SodiumContent 954.9 mg, SugarContent 7.3 g
ELLEN'S BUFFALO MEATLOAF RECIPE | ALLRECIPES
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Meat and Poultry Game Meats Buffalo and Bison
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 8x4 inch meatloaf
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.6 g, CholesterolContent 104.5 mg, FatContent 3.7 g, FiberContent 1.6 g, ProteinContent 23.8 g, SaturatedFatContent 1.1 g, SodiumContent 954.9 mg, SugarContent 7.3 g
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