LAND O LAKES PUMPKIN SPICE BUTTER RECIPES

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PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES



Pumpkin Spice Muffins Recipe | Land O’Lakes image

This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.

Provided by Land O'Lakes

Categories     Muffin    Pumpkin    Cinnamon    Sweet    Baking    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 muffins

Number Of Ingredients 19

Cream Cheese Butter Spread
4 ounces cream cheese, softened
3 tablespoons Land O Lakes® Butter softened
1 tablespoon firmly packed brown sugar
1/4 teaspoon ground cinnamon
Muffins
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup mashed cooked pumpkin *
1/2 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
Topping
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes® Butter melted

Steps:

  • Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups; set aside.
  • Combine all spread ingredients in bowl; beat at medium speed until creamy. Cover; refrigerate until serving time.
  • Combine flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, nutmeg and salt in bowl; set aside.
  • Combine pumpkin, 1/2 cup melted butter and eggs in another bowl; stir until well mixed. Stir pumpkin mixture into flour mixture just until combined.
  • Spoon batter evenly into prepared muffin cups; spread batter to level. (Muffin cups will be full.) Bake 22-23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack.
  • Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl. Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture. Serve warm with cream cheese spread.

Nutrition Facts : Calories 330 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 37 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

CLASSIC PUMPKIN PIE RECIPE | LAND O’LAKES



Classic Pumpkin Pie Recipe | Land O’Lakes image

This homemade pumpkin pie recipe uses homemade ginger-spiced whipped cream as an extra surprise. Thanksgiving dessert never tasted so good!

Provided by Land O'Lakes

Categories     Baked    Pumpkin    Pumpkin    Sweet    Baking    Vegetable    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 16

Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
2 to 3 tablespoons cold water
Filling
2 large Land O Lakes® Eggs
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Heavy Whipping Cream
1 (15-ounce) can pumpkin *
1 teaspoon pumpkin pie spice **
1/2 teaspoon salt
Ginger Whipped Cream
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon sugar
1/4 teaspoon ground ginger

Steps:

  • Heat oven to 425°F.
  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
  • Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.
  • Beat eggs at medium speed in bowl until thick and pale yellow in color. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.
  • Reduce oven temperature to 350°F.
  • Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.
  • Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar and ginger. Continue beating until stiff peaks form.
  • Top each serving with dollop of whipped cream. Sprinkle with additional ground ginger, if desired.
  • Store pie and whipped cream in refrigerator.

Nutrition Facts : Calories 370 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 46 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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