KLONDIKE INGREDIENTS RECIPES

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BEST NO BAKE OREO CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH



Best No Bake Oreo Cheesecake Recipe - How to Make ... - Delish image

Learn how to make easy no bake oreo cheesecake from Delish.com.

Provided by DELISH.COM

Categories     birthday    dessert

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 4

1 1/2 c.

Heavy cream, whipped

12 oz.

cream cheese, softened

1/2 c.

sugar

1

package crushed Oreos, plus more to top

Steps:

  • In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer. Fold in crushed Oreos. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with more crushed Oreos, cover with plastic wrap, and refrigerate until firm, at least 4 hours.

GIANT CHOCOLATE LAVA CAKE RECIPE | FOOD NETWORK KITCHE…



Giant Chocolate Lava Cake Recipe | Food Network Kitche… image

What's the secret ingredient that makes the gooey chocolate center of this cake? Ice cream bars! The chocolate-coated vanilla kind are cleverly buried in batter and as the cake bakes, they melt to form the lava center. Try different flavors of ice cream bars for easy variations.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

2 sticks (16 tablespoons) unsalted butter, cubed, plus extra for buttering the ramekin
1/4 cup all-purpose flour, plus extra for dusting the ramekin 
10.5 ounces bittersweet chocolate, roughly chopped 
1/2 cup granulated sugar 
Pinch kosher salt
6 large eggs 
2 chocolate-coated vanilla ice cream bars, such as Klondike 
Confectioners' sugar, for dusting 

Steps:

  • Preheat the oven to 350 degrees F. Butter and lightly flour a 2-quart ramekin/souffle dish. Tap out the excess flour. Put the ramekin on a baking sheet.
  • Combine the butter and chocolate in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is melted and well combined. 
  • Combine the granulated sugar, salt and eggs in a large bowl and beat on high speed with an electric mixer until thick and pale, 1 to 2 minutes. Add the chocolate mixture and flour to the egg mixture and fold with a rubber spatula until well combined. 
  • Pour 2 1/2 cups of the batter into the ramekin and stack the ice cream bars on top of each other in the middle. Pour the remaining batter around the sides and over the top of the ice cream bars. 
  • Bake until the cake is set and the center is still jiggly, about 45 minutes. Let the cake cool in the ramekin for 15 minutes. Dust with confectioners' sugar.

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