GRILLED SHRIMP PO' BOY RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 1 huge sandwich or 4 small sandwiches
Number Of Ingredients 25
Steps:
- Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
- Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
- Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
- Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
- Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
- Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.
GRILLED SHRIMP PO'BOY RECIPE | MYRECIPES
Po'boys are Louisiana's version of a submarine sandwich. They're typically made with fried seafood, but ours features shrimp that's marinated in a spicy seasoning mixture and grilled.
Provided by MyRecipes
Total Time 3 hours 28 minutes
Prep Time 22 minutes
Cook Time 6 minutes
Yield 4 servings (serving size: 1/4 of loaf )
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.
- . Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.
- . Prepare grill.
- . Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp. Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done. Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.
- . Combine mayonnaise and next 4 ingredients, stirring well. Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf. Cut sandwich crosswise into 4 equal portions.
Nutrition Facts : Calories 332 calories, CarbohydrateContent 41.3 g, CholesterolContent 170 mg, FatContent 7.6 g, FiberContent 2.8 g, ProteinContent 26 g, SaturatedFatContent 0.9 g, SodiumContent 989 mg
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Total Time 3 hours 35 minutes
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Reviews 4
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Total Time 3 hours 35 minutes
Cuisine Soul Food
Calories 310 per serving
- Heat gas or charcoal grill. On each of 4 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each. Carefully brush remaining oil on grill rack. Place skewers on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Place bread, cut sides down, on grill; cook 2 minutes or until lightly toasted. Spread mayonnaise mixture over cut sides of bread. Place lettuce, shrimp and onion in bottom half. Cover with top of loaf. Cut sandwich crosswise into 4 pieces.
GRILLED SHRIMP PO'BOY RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Total Time 3 hours 28 minutes
Calories 332 calories per serving
- . Combine mayonnaise and next 4 ingredients, stirring well. Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf. Cut sandwich crosswise into 4 equal portions.
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Reviews 1.0
Total Time 27 minutes
Calories 257.9 per serving
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Calories 85 calories per serving
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GRILLED SHRIMP PO'BOY | HY-VEE
Oh boy! You'll want to try this grilled shrimp Po' Boy seasoned with Old Bay seasoning.
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Reviews 5.0
Calories 270 per serving
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