GRILLED SHRIMP PO BOY RECIPES

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GRILLED SHRIMP PO' BOY RECIPE | THE NEELYS | FOOD NETWORK



Grilled Shrimp Po' Boy Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 1 huge sandwich or 4 small sandwiches

Number Of Ingredients 25

1 1/2 pounds large shrimp, peeled and deveined
2/3 cup olive oil
4 cloves garlic, peeled and smashed
2 lemons, juiced
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Kosher salt and freshly ground black pepper
1 French baguette, sliced lengthwise in 1/2
Butter Sauce, recipe follows
Sweet Pickle Mayonnaise, recipe follows
Shredded lettuce, for serving
Sliced tomato, for serving
1/2 stick salted butter
1/2 lemon, juiced
1 tablespoon hot sauce
Dash Worcestershire sauce
3/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 shallot, minced
1 tablespoon Dijon mustard
1 tablespoon chopped capers
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

  • Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
  • Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
  • Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
  • Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
  • Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
  • Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.

GRILLED SHRIMP PO'BOY RECIPE | MYRECIPES



Grilled Shrimp Po'Boy Recipe | MyRecipes image

Po'boys are Louisiana's version of a submarine sandwich. They're typically made with fried seafood, but ours features shrimp that's marinated in a spicy seasoning mixture and grilled.

Provided by MyRecipes

Total Time 3 hours 28 minutes

Prep Time 22 minutes

Cook Time 6 minutes

Yield 4 servings (serving size: 1/4 of loaf )

Number Of Ingredients 13

1 pound jumbo shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons lemon juice
½ teaspoon Old Bay seasoning
1 (11.5-ounce) loaf unsliced French bread
Olive oil-flavored cooking spray
¼ cup fat-free mayonnaise
3 tablespoons chopped drained oil-packed sun-dried tomatoes
2 tablespoons Dijon mustard
? teaspoon ground red pepper
1 garlic clove, pressed
2 cups thinly sliced romaine lettuce
½ cup sliced red onion

Steps:

  • Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.
  • . Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.
  • . Prepare grill.
  • . Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp. Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done. Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.
  • . Combine mayonnaise and next 4 ingredients, stirring well. Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf. Cut sandwich crosswise into 4 equal portions.

Nutrition Facts : Calories 332 calories, CarbohydrateContent 41.3 g, CholesterolContent 170 mg, FatContent 7.6 g, FiberContent 2.8 g, ProteinContent 26 g, SaturatedFatContent 0.9 g, SodiumContent 989 mg

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GRILLED SHRIMP PO’BOY RECIPE - BETTYCROCKER.COM
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Total Time 3 hours 35 minutes
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GRILLED SHRIMP PO BOY RECIPE | SIDECHEF
Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious!
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GRILLED SHRIMP PO'BOYS WITH QUICK RÉMOULADE SAUCE RECIP…
You'll find the origins of the classic Shrimp Po'Boy sandwich rooted in New Orleans. This Louisiana staple is typically made with fried shrimp, lettuce, tomato, and a homemade rémoulade sauce. Our delicious twist on the Cajun favorite layers grilled shrimp on a bed of creamy-dressed romaine lettuce, which is stuffed inside slightly charred hoagie rolls. During the summer, no one wants to be bothered with hot ovens and fryers. Here, we swap the deep fryer for the grill to make this light and flavorful crowd pleaser. Ready in just 15 minutes, you'll be enjoying this scrumptious sandwich in no time. First, make the basic rémoulade sauce by stirring together mayonnaise, green onions, Creole mustard, lime zest, lime juice, and hot sauce. Then grill the shrimp 2 to 3 minutes on each side, until they turn pink. The key to any po'boy sandwich is that the inside of the bread remains soft, while the outside is toasted, or in this case, grilled until crispy. Finish by spreading the homemade marinade on the cut sides of the rolls, and layer with shrimp and lettuce for an authentic taste of New Orleans. 
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Category Dinner
  • Spread cut sides of rolls evenly with rémoulade sauce. Layer shrimp and lettuce on bottom halves of rolls; cover with roll tops. Serve with remaining rémoulade sauce.
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GRILLED SHRIMP PO’BOY RECIPE - BETTYCROCKER.COM
Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture – a hearty dinner for four.
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Total Time 3 hours 35 minutes
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  • Heat gas or charcoal grill. On each of 4 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each. Carefully brush remaining oil on grill rack. Place skewers on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Place bread, cut sides down, on grill; cook 2 minutes or until lightly toasted. Spread mayonnaise mixture over cut sides of bread. Place lettuce, shrimp and onion in bottom half. Cover with top of loaf. Cut sandwich crosswise into 4 pieces.
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GRILLED SHRIMP PO'BOY RECIPE | MYRECIPES
Po'boys are Louisiana's version of a submarine sandwich. They're typically made with fried seafood, but ours features shrimp that's marinated in a spicy seasoning mixture and grilled.
From myrecipes.com
Reviews 5
Total Time 3 hours 28 minutes
Calories 332 calories per serving
  • . Combine mayonnaise and next 4 ingredients, stirring well. Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf. Cut sandwich crosswise into 4 equal portions.
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SHRIMP PO BOY RECIPE - FOOD.COM
Po Boy is a New Orleans sandwich on French Bread split down the middle with a great sauce lettuce, tomatoes and sometime pickles. Filled with roast beef, fried or grilled seafood, ham or sausage. This recipe is simple, but so great especially with Divine Kuzine Remoulade sauce which you can purchase at www.shaysfoodjourney.com. New Orleans is one of my favorite places I love the food and culture such a wonderful place. If you have never been you need to go.  
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GRILLED SHRIMP PO'BOY | HY-VEE

Oh boy! You'll want to try this grilled shrimp Po' Boy seasoned with Old Bay seasoning. 


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