BLACK PEPPER CREAM CHEESE RECIPES

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LEMON€“BLACK PEPPER CREAM CHEESE | MARTHA STEWART



Lemon–Black Pepper Cream Cheese | Martha Stewart image

Use this to make our Radish and Cucumber Danish Sandwiches.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 3

8 ounces cream cheese, room temperature
1 tablespoon finely grated lemon zest, plus 4 teaspoons fresh lemon juice
1/2 teaspoon freshly ground pepper

Steps:

  • Stir together cream cheese, lemon zest and juice, and pepper in a bowl.

BLACK PEPPER GRAVY RECIPE | ALLRECIPES



Black Pepper Gravy Recipe | Allrecipes image

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Provided by Miss B

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 4 cups

Number Of Ingredients 5

4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 tablespoon salt
1?½ tablespoons ground black pepper, or more to taste

Steps:

  • Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
  • Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

Nutrition Facts : Calories 86.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 1.2 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 527.8 mg, SugarContent 3.1 g

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A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
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