OLD COUNTRY STORE HAM RECIPES
HOW TO COOK A COUNTRY HAM RECIPE - FOOD.COM
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
Total Time 53 hours
Prep Time 48 hours
Cook Time 5 hours
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Scrub ham thoroughly with a stiff brush.
- Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
- Preheat oven to 325°F.
- Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
- Remove ham from oven, but leave in water overnight (do NOT refrigerate).
- The next day preheat oven to 425°F.
- Remove and discard ham skin. Sprinkle fat with ground cloves.
- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
Nutrition Facts : Calories 693.4, FatContent 50.5, SaturatedFatContent 18.1, CholesterolContent 152.4, SodiumContent 3498.1, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 5.7, ProteinContent 50.4
CRACKER BARREL OLD COUNTRY STORE'S HAM AND EGG CASSEROLE ...
Provided by Global Cookbook
Number Of Ingredients 7
Steps:
- Spray casserole dish with a non-stick spray and place sour dough bread on the bottom of casserole dish. Beat Large eggs, add in salt, pepper, evaporated lowfat milk and mix completely. Pour egg mix over bread. Sprinkle diced ham over egg mix and cover. Place casserole in refrigerator overnight or possibly in refrigerator for at least five hrs. Remove casserole from the refrigerator, spoon shredded Cheddar cheese onto the top of Large eggs. Smooth the cheese gentlly on top of egg mix. Place casserole in a preheated 375 degree oven for 20 to 22 min depending on the depth of the casserole dish. This recipe yields 6 servings. Comments: This is easy to make, and would be perfect for a Sunday Brunch.
Nutrition Facts : ServingSize 66 g, Calories 114, FatContent 7.6 g, TransFatContent 0.0 g, SaturatedFatContent 3.61 g, CholesterolContent 159 g, SodiumContent 357 g, CarbohydrateContent 1.61 g, FiberContent 0.0 g, SugarContent 1.49 g, ProteinContent 9.76 g
HOW TO EASILY COOK A COUNTRY HAM (AND MAKE IT TURN OUT ...
Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. -or-. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Boiled ham is just nasty.
From instructables.com
From instructables.com
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HOW TO COOK A COUNTRY HAM - THE SPRUCE EATS
Aug 05, 2021 · By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. Some say it's necessary to soak a country ham for about 6 to 12 hours. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. You want the ham to stay cold during the soaking ...
From thespruceeats.com
From thespruceeats.com
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COUNTRY HAM, THE OLD-FASHIONED WAY - ARTICLE - FINECOOKING
Apr 01, 2002 · Country Ham, the Old-Fashioned Way. By Amy Albert Fine Cooking Issue 50. Photos, except where noted: Amy Albert. You recreate the seasons when you cure country ham,” says Rufus Brown, proprietor of Johnston County Hams in Smithfield, North Carolina. Country ham hearkens back to a time before refrigeration, when meat was rubbed with salt ...
From finecooking.com
From finecooking.com
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WHOLE HAM RECIPES – RICE'S COUNTRY HAMS
Old Time Boiling Method. 1. Soak ham in water overnight. 2. Wash ham thoroughly with warm water, using bristle brush. 3. Place ham in lard can or similar container that has a tight lid. 4. Put enough water in can to completely submerge ham. 5. Boil ham one minute for each pound of ham. Slightly less for smaller ham, fourteen pounds and under. 6.
From ricescountryhams.com
From ricescountryhams.com
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HOW TO PREPARE COUNTRY HAM | SMITHFIELD MARKETPLACE
Oven Cooking: After washing and soaking is complete: (A) place ham (skin-side up) in a shallow roaster, add 4-5 cups water and cover with foil. Or (B) wrap ham in heavy-duty aluminum foil joining edges carefully to form a vessel around the bottom of the ham. Add 4-5 cups water in the foil before sealing.
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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THE BEST CRACKER BARREL OLD COUNTRY STORE COPYCAT RECIPES
Apr 09, 2014 · You can make Cracker Barrel biscuits at home with this copycat recipe. Cracker Barrel Ham and Egg Casserole is a great ahead make a meal that you can serve for your family. Make the Cracker Barrel Egg In a Basket at home. Cracker Barrel Loaded Hashbrown casserole with sausage is great for breakfast or dinner.
From copykat.com
From copykat.com
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HAMS, BACON & SAUSAGE RECIPES | EDWARDS VIRGINIA SMOKEHOUSE
Recipe Search Keyword. Bacon. Peppered Bacon Wrapped Corn on the Cob. Bacon Steak Burgers. Bacon Corn Chowder. Country Ham. Ham-Chicken Divan. Ham Log. Country Ham and Oyster Patties. Country Ham Biscuits. Grilled Country Ham Slices with Fresh Pineapple. Deviled Country Ham Salad Appetizer with Pickled Baby Beets and Sweet Potato Crumble ...
From edwardsvaham.com
From edwardsvaham.com
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COUNTRY HAMS - BEST COUNTRY HAMS | SMITHFIELD MARKETPLACE
Salt Cured Country Hams. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham ...
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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4 FARM RECIPES FOR HOME-CURED HAM FROM 1950 | THE SATURDAY ...
Mar 02, 2018 · 8 pounds of salt. 3 pounds of brown sugar. 5 ounces of black pepper. 2 ounces of saltpeter. Rub half the mixture thoroughly on the pieces and pack. At the end of five days, rub on the remainder of the cure. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Remove from cure and brush and smoke.
From saturdayeveningpost.com
From saturdayeveningpost.com
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COUNTRY HAM WITH GLAZING RECIPE - RECIPETIPS.COM
Insert a clove in each of the diamond shapes cut in the ham. Make the glaze by adding brown sugar and pineapple (slightly drained) together and stir until well mixed. Spoon or brush glaze over the ham. Return the ham to the oven and bake for an additional 30 minutes. Watch carefully because the glaze can burn easily.
From recipetips.com
From recipetips.com
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COUNTRY HAM RECIPE | ALTON BROWN | FOOD NETWORK
Change the water twice a day for two days turning the ham each time. Preheat oven to 400 degrees F. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about ...
From foodnetwork.com
From foodnetwork.com
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COUNTRY CURING HAMS | MU EXTENSION
Cooking country ham. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. The two common methods of cooking country ham are frying and baking. To fry, slice the ham approximately 1/4-inch thick. Cook slowly and turn often. Don't overcook. If ham is unusually lean, add some fat to the skillet.
From extension.missouri.edu
From extension.missouri.edu
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HAMS, BACON & SAUSAGE RECIPES | EDWARDS VIRGINIA SMOKEHOUSE
Recipe Search Keyword. Bacon. Peppered Bacon Wrapped Corn on the Cob. Bacon Steak Burgers. Bacon Corn Chowder. Country Ham. Ham-Chicken Divan. Ham Log. Country Ham and Oyster Patties. Country Ham Biscuits. Grilled Country Ham Slices with Fresh Pineapple. Deviled Country Ham Salad Appetizer with Pickled Baby Beets and Sweet Potato Crumble ...
From edwardsvaham.com
From edwardsvaham.com
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STORING AGED HAM AND PREPARATION - NEWSOM'S COUNTRY HAM
Put the desired number of slices in foil, wrap tightly and put in refrigerator until needed. 4. Ham may be kept in deep freeze for several months after slicing, if properly wrapped. 5. Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. The mold may be removed with vinegar, vinegar and water, or water ...
From newsomscountryham.com
From newsomscountryham.com
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COUNTRY HAMS - BEST COUNTRY HAMS | SMITHFIELD MARKETPLACE
Salt Cured Country Hams. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham ...
From smithfieldmarketplace.com
From smithfieldmarketplace.com
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SIMPLE RECIPES FOR OLD FASHIONED COUNTRY COOKING
Simple recipes for country cooking is all about healthy, wholesome cooking that is not fussy, but filling. It is about great. soups, and stews, pies and desserts that will warm you up on those long winter nights. It is about no-fuss cooking that is easy to prepare, quick to throw together, and great to eat.
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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COUNTRY HAM TRAIL | KENTUCKY TOURISM - STATE OF KENTUCKY ...
A longstanding tradition dating back to Kentucky’s earliest settlers, country ham has been elevated to a fine art in the Bluegrass State. Traditionally salt-cured for several months and then aged for up to two years, this Kentucky specialty takes patience and perseverance before it hits your plate. On the Country Ham Trail, you’ll find tried-and-true producers who have been in the ham ...
From kentuckytourism.com
From kentuckytourism.com
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HONEY BAKED HAM RECIPE - WITH AN EASY HAM GLAZE
Dec 21, 2021 · Instructions. Position an oven rack in the lowest position in your oven and preheat the oven to 350°F. Mix together apple cider, vinegar, brown sugar, mustard, and honey in a bowl. Place ham in a large roasting pan and coat with half of the sauce using a baster or brush.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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5 OF THE BEST COUNTRY HAMS IN AMERICA | BON APPETIT
Mar 16, 2011 · Cooked Aged Kentucky Country Ham, 15 to 16 pounds, $111 newsomscountryham.com Father's Country Hams Super-sweet and salty. Cooked Whole Country Ham, 8 to 9 pounds, $79 fatherscountryhams.com
From bonappetit.com
From bonappetit.com
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OLD-FASHIONED DELI-STYLE HAM SALAD - WILDFLOUR'S COTTAGE ...
Sep 16, 2014 · A delicious blast from the past! ??. Back when I was in high school, there was such a nice, friendly grocery store in town that was family-owned called “Burgers” on Ridge Road in Munster, Indiana, and they had the best ham salad! I remember waiting in line for this, sometimes as long as two hours! Their deli would be jam-packed full of customers on a hot summer’s day, and everyone ...
From wildflourskitchen.com
From wildflourskitchen.com
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