SCRAMBLED EGGS AND POTATOES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICY POTATOES AND SCRAMBLED EGGS RECIPE | ALLRECIPES



Spicy Potatoes and Scrambled Eggs Recipe | Allrecipes image

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Provided by Anju

Categories     Breakfast and Brunch    Potatoes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 to 4 servings

Number Of Ingredients 9

2 potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 eggs
salt and pepper to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder
½ teaspoon salt

Steps:

  • Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  • Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  • In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 8.2 g, CholesterolContent 139.5 mg, FatContent 17.5 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 3.3 g, SodiumContent 350.5 mg, SugarContent 0.6 g

QUICK EGG & POTATO SCRAMBLE - MY FOOD AND FAMILY RECIPES



Quick Egg & Potato Scramble - My Food and Family Recipes image

Try this Quick Egg & Potato Scramble for your next brunch get-together! Given the complexity of flavors in our egg and potato scramble (hello, onions and jalapeño!), it's hard to believe how quick it is to make.

Provided by My Food and Family

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 Tbsp. butter
2 cups ORE-IDA Potatoes O’Brien
3/4 cup chopped onions
1 small jalapeño pepper, finely chopped
6 eggs
1/4 tsp. pepper

Steps:

  • Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently.
  • Beat eggs and black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.

Nutrition Facts : Calories 150, FatContent 9 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 195 mg, SodiumContent 100 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 8 g

More about "scrambled eggs and potatoes recipe recipes"

HOW TO MAKE SCRAMBLED EGGS WITH POTATOES - EASY
There is no doubt that eggs and potatoes make a great combination, an easy and tasty option when time is short. Read on to find out how to make scrambled eggs with potatoes, a dish that can also get you out of any trouble, as well as satisfying the little ones in the household. Don't forget about these traditional flavors and enjoy this tasty egg dish, the recipe for which is explained in the following OneHowTo article.
From food.onehowto.com
Reviews 5
  • This classic and delicious dish is very simple to make and will take very little of you time. Besides potatoes, scrambled eggs can be combined with many other ingredients: check out our other OneHowTo articles for more ideas. Do not miss this recipe for scrambled eggs with asparagus and ham.
See details


ALOO ANDAY (POTATOES AND SCRAMBLED EGGS) RECIPE - NYT COOKING
This is just one version of a popular Pakistani spicy scrambled egg and potato breakfast dish. Endlessly adaptable, it also makes for an inexpensive yet substantial weeknight meal. Sweetness from onions, tanginess from tomatoes, heat from chiles and nutty freshness from coriander seeds provide a fine foundation for humble eggs and potatoes. Often served with chapati, the dish is just as good with store-bought pita, naan or even with rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine indian
  • Beat the eggs just until the egg whites are incorporated into the yolks. Stir them into the pot. Continue stirring until the eggs are scrambled and form delicate curds, 1 to 2 minutes. Turn off the heat. Garnish with slivered ginger, chopped cilantro and garam masala. Serve with chapati, pita, naan or rice.
See details


SCRAMBLED EGGS/BACON, POTATOES, PEPPERS AND ONIONS AND ...
Make and share this Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 817.7 per serving
  • You can add or subtract as much as you need--.
See details


SCRAMBLED POTATOES RECIPE | ALLRECIPES
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
From allrecipes.com
Reviews 4.1
Category Breakfast and Brunch, Potatoes
Calories 830.8 calories per serving
  • In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.
See details


COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 577 calories per serving
  • In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
See details


SCRAMBLED EGGS/BACON, POTATOES, PEPPERS AND ONIONS AND ...
Make and share this Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 817.7 per serving
  • You can add or subtract as much as you need--.
See details


SCRAMBLED POTATOES RECIPE | ALLRECIPES
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
From allrecipes.com
Reviews 4.1
Category Breakfast and Brunch, Potatoes
Calories 830.8 calories per serving
  • In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.
See details


BREAKFAST SCRAMBLE RECIPE: HOW TO MAKE IT
One weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Breakfast, Brunch
Calories 310 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
See details


BACALHAU A BRAS (SALT COD SCRAMBLED WITH EGGS AND POTATOES ...
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine portuguese
  • Ladle onto a small heated platter, wreathe with the remaining potatoes, sprinkle with parsley, garnish with black olives and serve.
See details


SCRAMBLED EGGS WITH PEPPERS, TOMATOES AND POTATOES RECIPE ...
I’ve always been partial to creamy, slow-cooked scrambled eggs, but for this week’s dishes I found that I preferred larger curds, cooked at medium heat rather than very low heat. If you prefer a creamier curd, just reduce the heat before you add the beaten eggs to the pan, and stir the mixture slowly until the eggs are set. These Tunisian-inspired eggs make a satisfying one-dish meal. The eggs are spiced with cayenne or harissa, ground caraway and coriander.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine african
Calories 259 per serving
  • Beat the eggs in a bowl and season with salt to taste. Stir into the vegetables. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Remove from the heat, and serve.
See details


SCRAMBLED EGGS WITH CHICKEN, HAM AND POTATOES RECIPE ...
This hearty lunch dish is popular in Buenos Aires.More Brunch Recipes
From foodandwine.com
Total Time 1 hours 50 minutes
  • In a medium bowl, lightly beat the eggs with the milk, 1 teaspoon of kosher salt, 1/2 teaspoon of pepper and the chopped parsley. Add the egg mixture to the skillet and cook over moderate heat, stirring gently, until the eggs are just cooked through, about 5 minutes. Add the Oven-Fried Potatoes and toss gently until heated through. Serve immediately, with hot sauce.
See details


SPICY POTATOES AND SCRAMBLED EGGS / MINIATURE EGG AND ...
DirectionsInstructions ChecklistStep 1Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoe...
From m.youtube.com
See details


EGG AND POTATO BREAKFAST SCRAMBLE - COOKIE AND KATE
Dec 22, 2011 · The recipe below is Pam’s original, which serves two people. I scaled it down for one by cooking two medium red potatoes and two scrambled eggs in an 8-inch cast iron skillet.In fact, Pam’s breakfast scramble was so good, I couldn’t resist eating it straight from the pan (and thankfully, no one was around to watch)!
From cookieandkate.com
See details


ALOO ANDAY (POTATOES AND SCRAMBLED EGGS) - FOOD RECIPES
A great take on scrambled eggs with potatoes. Leftovers can be used as filling in sandwiches. If you like eggs, you will enjoy this Aloo Anday recipe. Moreover, this recipe needs less chopping and comes together in 25 minutes including all the preparation. INGREDIENTS. 3 eggs. 3 medium size potatoes, chopped 1/4 inch thick. 1 onion, chopped
From learningparadisehub.com
See details


SPICY POTATOES AND SCRAMBLED EGGS / MINIATURE EGG AND ...
DirectionsInstructions ChecklistStep 1Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoe...
From m.youtube.com
See details


SMOKY SCRAMBLED EGG SKILLET WITH POTATOES & SPINACH RECIPE
Sep 04, 2020 · In this recipe, we´re going to grab 3 basic ingredients: Potatoes, eggs and spinach, and create a dish that packs a serious punch of flavors. Folks, we´re talking a Smoky Scrambled Egg Skillet with Potatoes & Spinach. This skillet has it all, protein from the eggs, fiber from the spinach and starch from the potatoes.
From spainonafork.com
See details


SAVORY EGG AND SWEET POTATO SCRAMBLE | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a medium bowl whisk together eggs, milk, cumin, salt and pepper; set aside. Advertisement. Step 2. In a large skillet melt butter over medium heat. Add sweet potato and green onion. Cook, stirring occasionally, until potatoes are lightly browned and just tender, about 8 minutes.
From bhg.com
See details


CARAMELIZED ONION & POTATO SCRAMBLE RECIPE | GET CRACKING
Recipes Caramelized Onion and Potato Scramble. This scrambled egg recipe is an easy brunch or breakfast that uses just one pan allowing for a quick clean up. Cook scrambled eggs with patience to get those delicious large creamy curds.
From eggs.ca
See details


CREAMY SCRAMBLED EGGS WITH CRISPY POTATOES RECIPE | EPICURIOUS
Aug 20, 2004 · Stir in the potatoes, cook the mixture, stirring, until the eggs are set, and add the salt and pepper to taste. Divide the egg mixture between 2 heated plates and serve it with toast.
From epicurious.com
See details


TURKISH SCRAMBLED EGGS RECIPE - ALL INFORMATION ABOUT ...
Turkish Scrambled Eggs (Menemen) Recipe - Food.com hot www.food.com. Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat. Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and add the tomatoes, salt and pepper. Cook for another 7-8 minutes, stirring ...
From therecipes.info
See details