PEACH FILLING FOR CAKE RECIPES

PEACH FILLED CAKE RECIPE | ALLRECIPES

Peach Filled Cake Recipe | Allrecipes image

This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.

Provided by Carol

Categories Desserts Fruit Desserts Peach Dessert Recipes

Yield 1 - 8x10 inch cake

Number Of Ingredients 12

Ingredients

¾ cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon lemon zest
? cup milk
1 cup all-purpose flour
? cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
4 fresh peaches - pitted, skinned, and sliced
? cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 30 g, CholesterolContent 58.6 mg, FatContent 10 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.9 g, SodiumContent 178.6 mg, SugarContent 19 g

HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ

How to Make Peach Pie Filling - CakeWhiz image

Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use fresh, frozen or canned peaches!

Provided by CakeWhiz

Categories Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup Water
1 tbsp Lemon juice
1 cup Granulated sugar
1/4 cup Cornstarch
1 tsp Vanilla extract
1/4 tsp Cinnamon powder (Optional)
5 cups Peaches (Fresh or frozen, Peeled, Pitted, Cut into slices or chopped)

Steps:

In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes).
Stir consistently to prevent any clumps from forming.
Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together.
Allow the fulling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.

Nutrition Facts : Calories 303 kcal, CarbohydrateContent 76 g, ProteinContent 1 g, SodiumContent 4 mg, FiberContent 3 g, SugarContent 66 g, ServingSize 1 serving

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