WHAT IS VANILLA BEAN PASTE RECIPES

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VANILLA BEAN PASTE 101 - THE PIONEER WOMAN – RECIPES ...



Vanilla Bean Paste 101 - The Pioneer Woman – Recipes ... image

Have you ever used vanilla bean paste? I remember hearing about it years ago and then heading to my local kitchen store in search of it.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 5

1 c. Unsalted Butter, Room Temperature
5 c. Powdered Sugar, Sifted
3 tbsp. Milk
2 tsp. Vanilla Bean Paste
1/4 tsp. Fine Sea Salt

Steps:

  • In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy. On low speed, add in the sifted sugar in two additions. Beat until combined. Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy. Add more milk or sifted powdered sugar to adjust the consistency as needed.

VANILLA BEAN SPRITZ COOKIES RECIPE - NYT COOKING



Vanilla Bean Spritz Cookies Recipe - NYT Cooking image

Delicate, buttery and festooned with colored sugar or sprinkles, spritz cookies are a holiday staple. You can make excellent ones without any special items like the vanilla bean paste and cultured butter called for here. But those ingredients will make your cookies even more delicious. You can leave them tasting purely of vanilla, or add another optional flavoring, such as citrus zest, cinnamon or cardamom, or almond extract. These fragile cookies don’t ship well on their own, but you can increase their stability by turning them into sandwich cookies, filled with chocolate, Nutella, or thick jam.

Provided by Melissa Clark

Total Time 1 hours

Yield 4 dozen cookies

Number Of Ingredients 9

1 cup/225 grams unsalted butter (2 sticks), preferably cultured, softened
1/2 cup/100 grams granulated sugar
1/4 cup/55 grams light brown sugar
1 large egg, at room temperature
2 teaspoons vanilla bean paste (or use 1 tablespoon vanilla extract)
1 teaspoon grated lemon zest or orange zest, 1/4 teaspoon ground cinnamon or cardamom, or 1/2 teaspoon almond extract (optional)
2 1/4 cups/290 grams all-purpose flour
1/2 teaspoon fine sea salt
Decorative sugar, for sprinkling

Steps:

  • Heat oven to 350 degrees. Using an electric mixer fitted with the paddle attachment or a handheld electric mixer, beat butter and sugars on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and the zest, spices or almond extract (if using), and mix until well combined and smooth.
  • Reduce speed to low, and gradually add flour and salt until just incorporated.
  • Load dough into a cookie press. Following the directions that came with your cookie press (models can vary), push the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar.
  • Bake until firm to touch and golden brown at edges, about 12 to 17 minutes. Transfer cookies onto a wire rack to cool completely.

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