TWISTED RECIPES RECIPES

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CHRISTMAS STAR TWISTED BREAD RECIPE: HOW TO MAKE IT



Christmas Star Twisted Bread Recipe: How to Make It image

Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to find this freshly baked star bread in all its glory. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
3/4 cup seedless raspberry jam
2 tablespoons butter, melted
Confectioners' sugar

Steps:

  • Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll 1 portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. of edge. Repeat twice, layering dough and jam, and ending with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover and let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. (Watch during final 5 minutes for any dripping.) Remove from oven; brush with melted butter, avoiding areas where jam is visible. Cool completely on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 193 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 33g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM



Twisted Pretzel Bites Recipe - Pillsbury.com image

Twisted Pretzel Bites are soft, delicious, mouthwatering snacks. They're also easy to make. Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result. Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd. Have a family gathering or game watch coming up? You can make pretzel bites in just one hour! Serve them up with some savory queso dip for a winning snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 60

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3 cup baking soda
1 egg, slightly beaten
2 teaspoons kosher (coarse) salt
1 jar (10 oz) queso dip, heated

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet.
  • In 4-quart saucepan, heat 5 cups water and the baking soda to boiling. Drop dough knots, 6 at a time, into boiling water. Cook 30 seconds or until dough looks slightly puffy and dimpled. Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart. Brush dough with egg; sprinkle with salt.
  • Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

Nutrition Facts : Calories 24 , CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 218 mg

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