PLUM PUDDING RECIPE RECIPES
SUPERB ENGLISH PLUM PUDDING RECIPE | EPICURIOUS
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
Provided by James Beard
Yield Each pudding serves 12
Number Of Ingredients 20
Steps:
- Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
- Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
TINY TIM'S PLUM PUDDING RECIPE: HOW TO MAKE IT
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 30 minutes
Prep Time 30 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 20
Steps:
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
Nutrition Facts : Calories 550 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 98g carbohydrate (80g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
More about "plum pudding recipe recipes"
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
Reviews 4.7
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
- Beat all ingredients together until very well combined. Serve with pudding.
See details
PLUM PUDDING RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 4 hours 30 minutes
Category dessert
Cuisine european
Reviews 3.5
Total Time 4 hours 30 minutes
Category dessert
Cuisine european
- Cream the butter in an electric mixer until pale in color. Add the sugar and mix well. Add the flavorings and mix in then adjust, to taste.
See details
PLUM PUDDING | MARTHA STEWART
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
See details
ENGLISH PLUM PUDDING RECIPE - FOOD.COM
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Total Time 4 hours 15 minutes
Calories 929.4 per serving
From food.com
Total Time 4 hours 15 minutes
Calories 929.4 per serving
- Boil 3 to 4 hours, replacing water as necessary.
See details
ENGLISH PLUM PUDDING RECIPE - FOOD.COM
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Total Time 4 hours 15 minutes
Calories 929.4 per serving
From food.com
Total Time 4 hours 15 minutes
Calories 929.4 per serving
- Boil 3 to 4 hours, replacing water as necessary.
See details
PLUM PUDDING RECIPE | BBC GOOD FOOD
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
- Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Before serving, steam again for 2-3 hours.
See details
CHRISTMAS PLUM PUDDING RECIPE - AUSTRALIAN.FOOD.COM
We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well. If you don't want to use the stout and brandy, use orange juice as one of the recipes suggested-I think the stout and brandy give the recipe depth of flavour.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 4172 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 4172 per serving
- We also love the leftovers cold or re-fried in butter!
See details
PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
- Grease a 1.5 litre pudding bowl with butter.
- Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
- Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
- Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
- When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
- You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
- Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
See details
CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
- Grease a 1.5 litre pudding bowl with butter.
- Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
- Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
- Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
- When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
- You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
- Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
See details
STICKY TOFFEE PUDDING | FRUIT RECIPES | JAMIE OLIVER RECIPES
This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 570 calories per serving
- Preheat your oven to 180ºC/350ºF/gas 4. Put the dates in a bowl with the bicarbonate of soda and cover with 200ml/7fl oz of boiling water. Leave to stand for a couple of minutes to soften, then drain. Whiz the dates in a food processor until you have a purée. Meanwhile, cream your butter and sugar until pale using a wooden spoon, and add the eggs, flour, mixed spice, cinnamon and Ovaltine. Mix together well, then fold in the yoghurt and your puréed dates. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes.
- While the pudding is cooking, make the toffee sauce by putting the butter, sugar and cream in a pan over a low heat until the sugar has dissolved and the sauce has thickened and darkened in colour. To serve, spoon out the pudding at the table and pour over the toffee sauce.
See details
PLUM PUDDING RECIPE | ALLRECIPES
More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase topping bake time to 18-20 minutes to cook through.
From allrecipes.com
From allrecipes.com
See details
CHRISTMAS PLUM PUDDING RECIPE | ALLRECIPES
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried …
From allrecipes.com
From allrecipes.com
See details
PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
Nov 26, 2019 · Plum pudding began life as plum pottage, or stew, in the 15 th century. Originally a rich stew, it was made from chopped beef or mutton, onions, root vegetables, and a variety of dried fruits. It was thickened with bread crumbs, flavored with wine …
From cupcakeproject.com
From cupcakeproject.com
See details
HOW TO MAKE JAMIE OLIVER’S EASY PLUM PUDDING- AN ENGLISH ...
Dec 20, 2018 · 1) Grease two 1.1-litre (2-pint) pudding basins or one 2.3-litre (4-pint) basin. Pour the mixture into the greased basin(s), right up to the top. 2) Cover securely with a lid or foil and steam the smaller puddings for 6 hours or the larger one for 10 hours. 3) When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding …
From culinaryphysics.blogspot.com
From culinaryphysics.blogspot.com
See details
PLUM PUDDING (PLUM DUFF) RECIPE - BBC FOOD
Butter a 1 litre/2 pint pudding basin. Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and nutmeg together in a large bowl. Add the plums and apple pieces. Add ...
From bbc.co.uk
From bbc.co.uk
See details
PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A S…
English Plum Pudding: 6 ounces suet, skinned and finely cut 6 ounces raisins, seeded 6 ounces currents 3 ounces stale bread, crumbled 3 ounces flour, sifted 3 eggs 1 teaspoonful cinnamon 1/2 …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
See details
IRISH PLUM PUDDING RECIPE FOR CHRISTMAS - IRISHCENTRAL.COM
Dec 01, 2021 · An Irish plum pudding recipe for Christmas inspired by County's Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can …
From irishcentral.com
From irishcentral.com
See details
RECIPE FOR CHRISTMAS PLUM PUDDING | ALMANAC.COM
Jan 14, 2022 · A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. This steamed pudding recipe was adapted from Fannie Farmer’s “English Plum Pudding I” from the 1918 edition of her cookbook, the last one she wrote. Rest assured: This recipe does not use suet like the old English Christmas puddings. The word “plum” in plum pudding …
From almanac.com
From almanac.com
See details
MUM'S FOOLPROOF PLUM PUDDING - RECIPES - ABC RADIO
Jun 08, 2005 · 2 cups sifted plain flour. 1 teaspoon nutmeg. 1 teaspoon cinnamon. 2 teaspoons mixed spice. 1 cup sugar. 2 cups mixed fruit (sultanas, currents, raisins, mixed peel, cherries, dates) or …
From abc.net.au
From abc.net.au
See details
A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING
Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. The classic plum pudding recipe calls for the pudding (or cake) to be steamed. It is served with a sauce flavored and scented with sherry or brandy. This Christmas pudding …
From cookingnook.com
From cookingnook.com
See details
29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
These plum recipes could be what you’ve been searching for. It contains chicken, spices, plums, and peppers. Plus, you can add a homemade sticky sauce. Serve it over rice, and you have one amazing dish. 20. Christmas Plum Pudding
From morningchores.com
From morningchores.com
See details
EASY STEAMED CHRISTMAS PLUM PUDDING - THE LINKS SITE
Oct 12, 2019 · This plum pudding is packed with fruit and is nice and rich just like a Christmas pudding should be! It reminds me of the ones I had when I was a kid. So anyone who loves a traditional Christmas plum pudding is going to love this recipe! After years of plum pudding disappointment I finally have a recipe …
From thelinkssite.com
From thelinkssite.com
See details
RECIPES | RECIPE.TV
And RECIPE.TV wants to FEED that passion! Check back frequently and find amazing recipes from our chefs all over the world. Be sure to watch RECIPE.TV… check your local listings for the channel in your neighborhood! ... RECIPE Black Pudding and Apple Hand Pies. RECIPE Braised Pork Shoulder, Apples and Pommeau. RECIPE …
From recipe.tv
From recipe.tv
See details
EASY STEAMED CHRISTMAS PLUM PUDDING - THE LINKS SITE
Oct 12, 2019 · This plum pudding is packed with fruit and is nice and rich just like a Christmas pudding should be! It reminds me of the ones I had when I was a kid. So anyone who loves a traditional Christmas plum pudding is going to love this recipe! After years of plum pudding disappointment I finally have a recipe …
From thelinkssite.com
From thelinkssite.com
See details
RECIPES | RECIPE.TV
And RECIPE.TV wants to FEED that passion! Check back frequently and find amazing recipes from our chefs all over the world. Be sure to watch RECIPE.TV… check your local listings for the channel in your neighborhood! ... RECIPE Black Pudding and Apple Hand Pies. RECIPE Braised Pork Shoulder, Apples and Pommeau. RECIPE …
From recipe.tv
From recipe.tv
See details
25 BEST EVER PLUM RECIPES - DELICIOUS. MAGAZINE
Proper pudding recipes (57) Sweet tart recipes (76) Apple recipes (55) Rhubarb recipes (56) Plum recipes (25) Chutney recipes (21) Fig recipes (32) Lemon recipes (48) Pineapple recipes (24) Banana bread recipes (12) Brilliant blackberry recipes (34) Blackcurrant recipes (11) Pear recipes (32) Banana recipes (43) Damson recipes …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
MICROWAVE CHRISTMAS PUDDING | DESSERT RECIPES | GOODTOKNOW
Oct 14, 2021 · A classic Christmas pudding recipe will call for hours of steaming weeks ahead of the big day, but this one is quick and easy to throw together and pop in the microwave. Be sure to use a microwavable dish, and, of course, skip the addition of a silver coin with this recipe.
From goodto.com
From goodto.com
See details
PLUM AND APPLE CRUMBLE RECIPE - LOVEFOOD.COM
Step-by-step. Preheat oven 200°C (180°C fan/ gas mark 6/390°F). Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the …
From lovefood.com
From lovefood.com
See details
WHITE PUDDING RECIPE AND INGREDIENTS - SCOTTISH RECIPES
White Pudding is a traditional Scottish oatmeal dish though it is also cooked in Ireland. It is usually eaten with mince and tatties, battered and deep fried at a chip shop and served with chips as a white pudding supper and sometimes used as a stuffing for chicken, though usually an alternative white pudding recipe …
From scottishrecipes.co.uk
From scottishrecipes.co.uk
See details
THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
What is the classic recipe? There are as many recipes for Christmas pudding as there are cooks. These notes, circa 1875, sum it up best: Christmas Plum Pudding.-- The plum pudding is a …
From foodtimeline.org
From foodtimeline.org
See details
MURDER, SHE BAKED - WIKIPEDIA
Murder, She Baked is an American/Canadian television film series, based on the cozy mystery novels written by Joanne Fluke.The television films centered around small-town baker …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT IS BREAD PUDDING-AND WHAT KIND OF BREAD SHOULD YO…
Sep 01, 2020 · Brandied Plum-Vanilla Bread Pudding Bread pudding is a dessert made of stale bread and custard. While wet bread (stale bread, no less) may not sound appetizing to those who’ve never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding …
From myrecipes.com
From myrecipes.com
See details
PLUM CAKE - WIKIPEDIA
Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit.There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
