CHICKEN RICE STUFFING CASSEROLE RECIPE RECIPES
CHICKEN ON RICE WITH STUFFING RECIPE | ALLRECIPES
This comforting dish is easy to prepare, but requires planning ahead for the cooking time. The layered method of assembling the dish allows the rice to absorb the flavors of everything else while staying moist.
Provided by VICKEYA
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Coat chicken with melted butter in a 9x13-inch baking pan; sprinkle both sides of chicken with pepper.
- Spread cooked rice evenly into a separate 9x13-inch baking pan; sprinkle onion soup mix over rice. Pour 1 1/2 cups water over seasoned rice. Layer onion on rice where the chicken breasts will be placed.
- Mix cream of chicken soup, sour cream, milk, celery seed, and garlic powder in a bowl. Drop small spoonfuls of half the soup mixture onto rice; lightly spread mixture evenly over rice.
- Arrange chicken breasts, thickest parts toward the pan's edge, on the prepared onion sections atop the rice. Spoon remaining half of soup mixture over chicken.
- Mix stuffing mix and 1 cup hot water together in a bowl; spoon stuffing over chicken and rice. Cover pan tightly with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest piece should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 827.6 calories, CarbohydrateContent 69.5 g, CholesterolContent 161.2 mg, FatContent 44.5 g, FiberContent 2.8 g, ProteinContent 36.6 g, SaturatedFatContent 24.8 g, SodiumContent 1750.9 mg, SugarContent 6.3 g
CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6
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