HOW TO MAKE DEEP FRYING BATTER RECIPES

Name: Classic Tempura Batter
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Vegetable oil; 1 medium red bell pepper, cut into 1/2" wide strips; 1 medium yellow onion, cut into 1/2" rings; 1 medium head broccoli, cut into florets; 1/2 c. all-purpose flour; 1/2 c. cornstarch; 1 tsp. kosher salt, plus more for serving; 1 large egg, whisked; 3/4 c. chilled light beer or seltzer water; 1/4 c. mayonnaise; 2 tsp. hot sauce; 1 garlic clove, grated

BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA

Best Classic Tempura Recipe - How To Make Classic Tempura image

It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.

Provided by Lena Abraham

Categories dairy-free vegetarian 30-minute meals appetizers snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

Vegetable oil
1 medium red bell pepper, cut into 1/2" wide strips
1 medium yellow onion, cut into 1/2" rings
1 medium head broccoli, cut into florets
1/2 c. all-purpose flour
1/2 c. cornstarch
1 tsp. kosher salt, plus more for serving
1 large egg, whisked
3/4 c. chilled light beer or seltzer water
1/4 c. mayonnaise
2 tsp. hot sauce
1 garlic clove, grated

Steps:

Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.

BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA

Best Classic Tempura Recipe - How To Make Classic Tempura image

It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.

Provided by Lena Abraham

Categories dairy-free vegetarian 30-minute meals appetizers snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

Vegetable oil
1 medium red bell pepper, cut into 1/2" wide strips
1 medium yellow onion, cut into 1/2" rings
1 medium head broccoli, cut into florets
1/2 c. all-purpose flour
1/2 c. cornstarch
1 tsp. kosher salt, plus more for serving
1 large egg, whisked
3/4 c. chilled light beer or seltzer water
1/4 c. mayonnaise
2 tsp. hot sauce
1 garlic clove, grated

Steps:

Fill a large, heavy-bottomed pot 1/3 to 1/2 full with vegetable oil. Heat oil over medium heat until a candy thermometer reads 375°. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg. Add liquid ingredients to dry ingredients and stir until just combined. (Some pockets of dry flour are OK!) Add chopped vegetables and toss to coat. Transfer coated vegetables to the hot oil 2 to 3 pieces at a time, allowing excess batter to drip off before lowering into oil. Fry, turning frequently, until vegetables are lightly golden, 1 to 2 minutes. Remove to a paper-towel lined plate and season with salt immediately. Continue frying in batches until all vegetables are cooked. For sauce: in a small bowl, whisk together mayo, hot sauce, and garlic. Serve with tempura vegetables.

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