HOW TO MAKE PAPAYA SALAD RECIPES
GREEN PAPAYA SALAD RECIPE - NYT COOKING
In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.
Provided by Julia Moskin
Total Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
- Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
- Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.
Nutrition Facts : @context http//schema.org, Calories 36, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 360 milligrams, SugarContent 6 grams
SOM TAM THAI - THAI PAPAYA SALAD - EASY RECIPE FOR THIS ...
A spicy, sweet and savory salad made from papaya before it is ripe. Mixed in with tomatoes and traditionally peanuts all tossed together with chiles and garlic and savory sauce to coat the shredded papaya.Often eaten with a slice of raw cabbage which goes together remarkably well and also works to cut down the spice from the chiles. This recipe is made in an earthenware mortar with a lightweight pestle to avoid over pounding the ingredients.A classic basic Thai Som Tam which forms the basic principle for a host of spin-off recipes adding a protein such as prawns or seafood, or making with fruit such as pomelo.
Provided by Phasinee Doddeo
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 14
Steps:
- Preparing
- Tips
Nutrition Facts : Calories 377 kcal, CarbohydrateContent 67 g, ProteinContent 22 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 168 mg, SodiumContent 4224 mg, FiberContent 12 g, SugarContent 43 g, ServingSize 1 serving
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SOM TAM THAI - THAI PAPAYA SALAD - EASY RECIPE FOR THIS ...
A spicy, sweet and savory salad made from papaya before it is ripe. Mixed in with tomatoes and traditionally peanuts all tossed together with chiles and garlic and savory sauce to coat the shredded papaya.Often eaten with a slice of raw cabbage which goes together remarkably well and also works to cut down the spice from the chiles. This recipe is made in an earthenware mortar with a lightweight pestle to avoid over pounding the ingredients.A classic basic Thai Som Tam which forms the basic principle for a host of spin-off recipes adding a protein such as prawns or seafood, or making with fruit such as pomelo.
From tastythais.com
Reviews 5
Total Time 15 minutes
Category Salad
Cuisine Thai
Calories 377 kcal per serving
From tastythais.com
Reviews 5
Total Time 15 minutes
Category Salad
Cuisine Thai
Calories 377 kcal per serving
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