GOB COOKIE RECIPE RECIPES

PUMPKIN GOBS RECIPE | ALLRECIPES

Pumpkin Gobs Recipe | Allrecipes image

Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Provided by Dawn

Categories Fruits and Vegetables Vegetables Squash

Yield 1 1/2 dozen

Number Of Ingredients 14

Ingredients

1?½ cups solid pack pumpkin puree
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup shortening
1?½ cups white sugar
2 teaspoons vanilla extract
½ cup prepared vanilla pudding

Steps:

Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Nutrition Facts : Calories 303.1 calories, CarbohydrateContent 42.2 g, CholesterolContent 24 mg, FatContent 14.4 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 263.2 mg, SugarContent 30 g

TRADITIONAL AMISH WHOOPIE PIES – A COALCRACKER IN THE KITCHEN

Traditional Amish Whoopie Pies – A Coalcracker in the Kitchen image

2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.<br><br>

Provided by A Coalcracker in the Kitchen

Categories Desserts Snacks

Number Of Ingredients 15

Ingredients

1 cup of butter
2 cups of brown sugar
4 eggs
2 teaspoons of vanilla
3 cups of all purpose flour
1 cup of cocoa
2 teaspoons of salt
2 teaspoons of baking soda
1 cup of milk
1 egg white
2 teaspoons of vanilla
2 teaspoons of flour
2 teaspoons of milk
2 cups of confectioner's sugar
3/4 cup of Crisco

Steps:

Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk.
Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.
Filling

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OLD-FASHIONED WHOOPIE PIES RECIPE: HOW TO MAKE IT

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
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Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving

Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

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Total Time 40 minutes
Calories 311.2 per serving

Store in refrigerator.

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QUICK AND EASY GOBS - RECIPE | COOKS.COM

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