LOW CALORIE DEVILED EGGS RECIPES

Name: Dijon Deviled Eggs
Prep time: 20 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 6 eggs; 3 tablespoons fat-free sour cream; 3 tablespoons creamy Dijon mustard; 1 medium green onion, finely chopped (1 tablespoon); 1/4 teaspoon seasoned salt; Paprika

DIJON DEVILED EGGS RECIPE - BETTYCROCKER.COM

Dijon Deviled Eggs Recipe - BettyCrocker.com image

Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

Ingredients

6 eggs
3 tablespoons fat-free sour cream
3 tablespoons creamy Dijon mustard
1 medium green onion, finely chopped (1 tablespoon)
1/4 teaspoon seasoned salt
Paprika

Steps:

In 2-quart saucepan, place eggs in single layer; add cold water until 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
Cut peeled eggs lengthwise in half. Scoop out egg yolks into small bowl; mash with fork. Stir in sour cream, mustard, onion and seasoned salt.
Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 45 , CarbohydrateContent 1 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 0 g, TransFatContent 0 g

DIJON DEVILED EGGS RECIPE - BETTYCROCKER.COM

Dijon Deviled Eggs Recipe - BettyCrocker.com image

Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

Ingredients

6 eggs
3 tablespoons fat-free sour cream
3 tablespoons creamy Dijon mustard
1 medium green onion, finely chopped (1 tablespoon)
1/4 teaspoon seasoned salt
Paprika

Steps:

In 2-quart saucepan, place eggs in single layer; add cold water until 1 inch above eggs. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
Cut peeled eggs lengthwise in half. Scoop out egg yolks into small bowl; mash with fork. Stir in sour cream, mustard, onion and seasoned salt.
Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika. Cover and refrigerate up to 24 hours.

More about "low calorie deviled eggs recipes"

DIJON DEVILED EGGS RECIPE - BETTYCROCKER.COM

Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 45 per serving

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