SEASONING GRINDER RECIPES

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COPYCAT MONTREAL STEAK SEASONING - LET'S DISH RECIPES



Copycat Montreal Steak Seasoning - Let's Dish Recipes image

Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.

Provided by Danelle

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 9

2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon dried garlic or granulated garlic
1 tablespoon dill seed
1 tablespoon red pepper flakes
1 tablespoon onion powder
2 teaspoons coriander seeds
2 teaspoons mustard seeds

Steps:

  • Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
  • Store in an airtight container at room temperature.

TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND



Top Secret Recipes | Mrs. Dash Salt-Free Seasoning Blend image

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 18

More about "seasoning grinder recipes"

TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
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HOMEMADE SAZóN SEASONING | MCCORMICK
Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.
From mccormick.com
Cuisine Caribbean,Mexican,Spanish,
Calories 0 per serving
  • Test Kitchen Tips:•Don’t have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
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HOMEMADE TACO SEASONING | MCCORMICK
DIY taco seasoning for the win! Make just enough for tonight’s tasty taco creation, or double, triple or even quadruple the recipe to always have extra on hand. Like it spicy? Make it with McCormick® Crushed Red Pepper!
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Cuisine Mexican,
Calories 231 per serving
  • Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
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Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this distinctive Italian seasoning recipe instead. —Taste of Home Test Kitchen
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Total Time 5 minutes
Cuisine Europe, Italian
Calories 1 calories per serving
  • Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.
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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
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Calories 359 calories per serving
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HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 12.5 per serving
  • Or you may also use this in any recipe calling for sausage seasoning.
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HOMEMADE SAUSAGE SEASONING BLEND RECIPE - FOOD.COM
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
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Reviews 5.0
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