PEACH COBBLER CREAM CHEESE RECIPES
PEACH COBBLER WITH CREAM CHEESE RECIPE - SOUL.FOOD.COM
The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 PAN, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
Nutrition Facts : Calories 465.4, FatContent 23.1, SaturatedFatContent 11.8, CholesterolContent 90.9, SodiumContent 443.3, CarbohydrateContent 56.8, FiberContent 2.1, SugarContent 29.2, ProteinContent 8.8
PEACHES & CREAM COBBLER RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13x9-inch baking pan.
- Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
- Bake 35-40 minutes or until golden brown and bubbly around edges.
- Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.
Nutrition Facts : Calories 350 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 61 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
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