TEABREAD RECIPES

CRANBERRY ORANGE TEA BREAD | ALLRECIPES

Cranberry Orange Tea Bread | Allrecipes image

Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!

Provided by Mott's

Categories Trusted Brands: Recipes and Tips

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup Mott's® Cinnamon Applesauce
2 cups all-purpose flour
¾ cup dried cranberries
½ cup sugar
2 teaspoons baking powder
¼ cup butter or margarine, melted
1 egg
2 teaspoons grated orange peel

Steps:

Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 34.9 g, CholesterolContent 25.7 mg, FatContent 4.5 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 2.6 g, SodiumContent 114.8 mg, SugarContent 13.3 g

DATE PECAN TEA BREAD RECIPE: HOW TO MAKE IT

Date Pecan Tea Bread Recipe: How to Make It image

Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 pieces) and 1/2 cup spread.

Number Of Ingredients 15

Ingredients

2-1/2 cups chopped dates
1-1/2 cups boiling water
1-1/2 teaspoons baking soda
1-3/4 cups all-purpose flour
1/4 teaspoon each ground cloves, cinnamon, ginger and nutmeg
2 tablespoons butter, softened
1-1/4 cups sugar
1 large egg, room temperature
2 teaspoons vanilla extract
1-1/2 cups coarsely chopped pecans
SPREAD:
3 ounces cream cheese, softened
2 tablespoons chopped dates
2 tablespoons coarsely chopped pecans
1 tablespoon 2% milk

Steps:

Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.

Nutrition Facts : Calories 312 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 50g carbohydrate (35g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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ALMOND TEA BREAD RECIPE: HOW TO MAKE IT

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado
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Total Time 01 hours 30 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, Scottish
Calories 130 calories per serving

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