EGG SANDWICH PAN RECIPES

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ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! - FUTUREDISH



One Pan Egg Toast - It Works Beautifully! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 9

2 Large Eggs
1 Slice Sandwich Bread
Few Shakes Salt
Few Shakes Black Pepper
Few slices Butter
Few Slices Cheddar Cheese ((Or Cheese of Choice))
Small scoop Strawberry Jam ((Or Jam of Choice))
Few Slices Canadian Bacon ((Or Black Forest Deli Ham))
Few Slice Swiss Cheese ((Or Cheese of Choice))

Steps:

  • Prep Ingredients
  • Make Breakfast Sandwich

SHEET-PAN EGG SANDWICHES FOR A CROWD RECIPE | EATINGWELL



Sheet-Pan Egg Sandwiches for a Crowd Recipe | EatingWell image

Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.

Provided by Carolyn Casner

Categories     Healthy Spinach Recipes

Total Time 50 minutes

Number Of Ingredients 12

18 large eggs
¼ cup reduced-fat milk
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground pepper
½ teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded extra-sharp Cheddar cheese
¾ cup chopped red bell pepper
4 slices cooked bacon, chopped (1/2 cup)
12 whole-wheat English muffins, toasted

Steps:

  • Preheat oven to 300 degrees F. Generously coat a large (12-by-17-inch) rimmed baking sheet with cooking spray.
  • Whisk eggs, milk, chili powder, onion powder, salt, pepper and cumin together in a large bowl. Pour onto the prepared baking sheet and sprinkle with spinach, cheese, bell pepper and bacon. Bake until just set, 22 to 28 minutes, rotating the pan from back to front halfway through to ensure even cooking.
  • Cut the eggs into 12 squares; sandwich each square in an English muffin.

Nutrition Facts : Calories 309.3 calories, CarbohydrateContent 30 g, CholesterolContent 291.7 mg, FatContent 13.1 g, FiberContent 5.6 g, ProteinContent 19.6 g, SaturatedFatContent 4.8 g, SodiumContent 687.7 mg, SugarContent 6.5 g

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