ENGLISH TEA PARTY RECIPES
ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories Breakfast Bread
Total Time 1 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 25 minutes
Yield 2 - 8x4 inch loaf pans
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 32.4 g, CholesterolContent 2 mg, FatContent 1.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 0.4 g, SodiumContent 259.7 mg, SugarContent 1.9 g
HOW TO MAKE TRADITIONAL ENGLISH AFTERNOON TEA FINGER ...
Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.
Provided by Rachael Matthews
Categories Afternoon tea
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 28
Steps:
- Ham and mustard finger sandwiches
- Cucumber with mint cream cheese finger sandwiches
- Smoked salmon with lemon butter finger sandwiches
- Egg and cress finger sandwiches
- Coronation chickent finger sandwiches
Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving
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HOW TO MAKE TRADITIONAL ENGLISH AFTERNOON TEA FINGER ...
Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.
From teawithmum.com
Reviews 5
Category Afternoon tea
Cuisine English
Calories 498.73 kcal per serving
From teawithmum.com
Reviews 5
Category Afternoon tea
Cuisine English
Calories 498.73 kcal per serving
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From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 342 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 342 calories per serving
- Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
- Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
- Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes – your onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavour, so don’t be tempted to speed this bit up.
- When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavour.
- Preheat the oven or grill to maximum.
- Toast your bread on both sides. Correct the seasoning of the soup. When it’s perfect, ladle it into individual heatproof serving bowls and place them on a baking tray.
- Tear toasted bread over each bowl to fit it like a lid. Feel free to push and dunk the bread into the soup a bit. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce.
- Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread. Put the baking tray into the preheated oven or under the grill to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn’t burn! When the cheese is bubbling, very carefully lift out the tray and carry it to the table. Enjoy.
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