GLAZE FOR GRILLED PORK TENDERLOIN RECIPES
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAK…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
Nutrition Facts : Calories 298 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
More about "glaze for grilled pork tenderloin recipes"
BALSAMIC-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAK…
Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 298 calories per serving
- Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.
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HOW TO COOK PORK TENDERLOIN - BETTYCROCKER.COM
May 08, 2017 · This Grilled Brined Pork Tenderloin uses maple syrup and cider vinegar for the brine, resulting in a delicious dinner that’s cooked in 30 minutes. How to Glaze Pork Tenderloin. Adding a glaze to pork tenderloin not only adds exceptional flavor, but it is an excellent way to recover your tenderloin …
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HOW TO COOK PORK TENDERLOIN - BETTYCROCKER.COM
May 08, 2017 · This Grilled Brined Pork Tenderloin uses maple syrup and cider vinegar for the brine, resulting in a delicious dinner that’s cooked in 30 minutes. How to Glaze Pork Tenderloin. Adding a glaze to pork tenderloin not only adds exceptional flavor, but it is an excellent way to recover your tenderloin …
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EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE ...
Jul 25, 2020 · Just look at your bad self, making pork tenderloin medallions with maple-balsamic sauce. You’re fancy with pork sauce and you know it. I’d love for you to keep in touch! You can enter your email address below to get new recipes …
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Sep 27, 2021 · More pork tenderloin recipes: Instant Pot Honey Garlic Pork Tenderloin & Potatoes — if you don’t have a few hours to cook dinner! Grilled Pork Tenderloin — for when the weather is warmer! Easy Roasted Pork Tenderloin — with a simple but so flavorful rub; Crock Pot Pork Tenderloin …
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HOW TO COOK PORK TENDERLOIN - BETTYCROCKER.COM
May 08, 2017 · This Grilled Brined Pork Tenderloin uses maple syrup and cider vinegar for the brine, resulting in a delicious dinner that’s cooked in 30 minutes. How to Glaze Pork Tenderloin. Adding a glaze to pork tenderloin not only adds exceptional flavor, but it is an excellent way to recover your tenderloin …
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From skinnytaste.com
From skinnytaste.com
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BARBECUE PORK RECIPES - HOWTOBBQRIGHT
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From howtobbqright.com
From howtobbqright.com
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EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE ...
Jul 25, 2020 · Just look at your bad self, making pork tenderloin medallions with maple-balsamic sauce. You’re fancy with pork sauce and you know it. I’d love for you to keep in touch! You can enter your email address below to get new recipes …
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