CAKE MIX RED VELVET COOKIES RECIPE - BETTYCROCKER.COM
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by Paula Jones
Total Time 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 8 g, TransFatContent 0 g
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
Andes chocolate lovers, meet your new favorite cake from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Christmas baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely.
- Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined.
- Top 1 cake layer with buttercream, then place the second cake layer on top of it.
- Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video.
- Decorate with Andes mints.
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My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa
From tasteofhome.com
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Category Desserts
Calories 155 calories per serving
From tasteofhome.com
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CAKE MIX CHOCOLATE MAYONNAISE CAKE RECIPE - FOO…
I like to get creative with boxed cake mixes. It's more convenient and less time consuming than making cakes from scratch. The mayonnaise in this cake makes it really moist. You cannot tell the mayonnaise is in it. Since mayonnaise is made with eggs and oil, there is no need to add oil to this recipe and it uses less eggs. Instead of the 3 large eggs the directions on the cake mix box calls for, this recipe calls for 2 large eggs.
From food.com
Reviews 5.0
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Calories 4108.6 per serving
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Reviews 5.0
Total Time 55 minutes
Calories 4108.6 per serving
- If you don't want to frost/ice the cake you can dust it with powdered sugar.
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10 BEST DEVIL FOOD CAKE MIX RECIPES - YUMMLY
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DEVIL’S FOOD CAKE MIX DOCTORED UP - JOYFUL HOMEMAKING
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BETTY CROCKER SUPERMOIST DEVIL FOOD CAKE MIX - 15.25OZ ...
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Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.A whipping agent, such as cream of tartar, is commonly added.It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake …
From en.m.wikipedia.org
From en.m.wikipedia.org
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