HOW TO PICKLE EGGS RECIPES
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle? It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes.
Total Time 20 minutes
Yield 1 large jar, approx. 800ml
Number Of Ingredients 6
Steps:
- Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.
- Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. Close the lid and give it a good shake.
- Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries.
Nutrition Facts : Calories 29 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 5 g carbohydrate, SugarContent 3.9 g sugar, SodiumContent 1.3 g salt, FiberContent 0.8 g fibre
DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
Nutrition Facts : Calories 415 calories, FatContent 30g fat (5g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
More about "how to pickle eggs recipes"
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle? It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 29 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 29 calories per serving
- Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.
- Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. Close the lid and give it a good shake.
- Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries.
See details
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving
- Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
- Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
- Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
- Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.
See details
PICKLED EGGS RECIPE | BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack
Calories 102 calories per serving
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
See details
PICKLE RECIPES - BBC FOOD
Learning how to pickle isn't as tricky as the name suggests. Try our easy pickle recipes for Indian pickle, cucumber pickle and much more. Brilliant for …
From bbc.co.uk
From bbc.co.uk
See details
HOW TO PICKLE EGGS - PICKLED EGGS RECIPE - SARSON'S
Find out how to pickle eggs with Sarson's easy pickling recipe. Get inspired by our many mouth-watering recipes using vinegar. Make this using Sarson’s Distilled Malt Vinegar. Ingredients. 11 medium eggs; 500ml Distilled vinegar; 2 sprigs of fresh thyme, washed; Method. Put the eggs …
From sarsons.co.uk
From sarsons.co.uk
See details
QUICK PICKLED EGGS AND BEETS RECIPE | ALLRECIPES
But you do need to pickle them about 4 days for the eggs to "purple" all the way through to the yolk. To use fresh beets: Wash beets, leaving roots intact, and …
From allrecipes.com
From allrecipes.com
See details
40 FOODS YOU CAN PICKLE | ALLRECIPES
13/02/2020 · Pickling is a popular way of preserving fresh, in-season produce for eating year-round. From blueberries to beets, these are our 40 favorite foods to pickle.
From allrecipes.com
From allrecipes.com
See details
25 OF OUR BEST PICKLED RECIPES
12/06/2019 · Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle …
From tasteofhome.com
From tasteofhome.com
See details
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
Deviled eggs have always found their way onto Southern tables, and for good reason. The iconic recipe is the perfect finger food for any get-together or party, as guests can whisk a deviled egg off a passing hors d'oeuvres tray rather simply. Plus, deviled eggs aren't hard to pull together. Our classic deviled egg recipe calls for egg yolks, mayonnaise, mustard, and sweet pickle …
From southernliving.com
From southernliving.com
See details
PICKLE RECIPES | ALLRECIPES
You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with …
From allrecipes.com
From allrecipes.com
See details
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
Pickle. Pickled Eggs. There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F. Caution: Home pickled eggs …
From nchfp.uga.edu
From nchfp.uga.edu
See details
PICKLED EGGS II RECIPE | ALLRECIPES
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs …
From allrecipes.com
From allrecipes.com
See details
HOW TO PICKLE EGGS WITH LEFTOVER PICKLE JUICE - LIFESAVVY
15/07/2021 · Pickled eggs have been around for ages, and if you haven’t given these tangy treats a try, there’s no better time than now. But first, grab that pickle juice! With your leftover pickle juice and a few hard-boiled eggs, you can make a jar of pickled eggs that will be perfect for snacking or adding to multiple recipes…
From lifesavvy.com
From lifesavvy.com
See details
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
30/03/2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs…
From downshiftology.com
From downshiftology.com
See details
MY GRANDMA'S DEVILED EGGS WITH RELISH RECIPE - A MOM'S ...
A quick checkout and we were on our way home to make our delicious recipes. Deviled Eggs with Relish Recipe. Topping these deviled eggs with McCormick® paprika gives them a classic look and a lot of flavor, just like how my grandma would make them. Again she used pickle juice as her secret ingredient, it gives the eggs …
From amomsimpression.com
From amomsimpression.com
See details
PICKLE RECIPES | ALLRECIPES
You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with …
From allrecipes.com
From allrecipes.com
See details
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
Pickle. Pickled Eggs. There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F. Caution: Home pickled eggs …
From nchfp.uga.edu
From nchfp.uga.edu
See details
PICKLED EGGS II RECIPE | ALLRECIPES
I've made the recipe a few times at this point and tried re-using the pickle juice with mixed results so I'd recommend creating new pickle juice every time. I now use 18 eggs instead of 12 and find it works out fine which helps stretch the recipe a bit. One hint: use eggs …
From allrecipes.com
From allrecipes.com
See details
DEVILED EGGS WITH SWEET PICKLE RELISH - TASTE OF THE SOUTH
13/09/2021 · Classic deviled eggs are made even better with the addition of homemade relish. Deviled Eggs with Sweet Pickle Relish Save Recipe Print Makes 12 Ingredients ¼ cup mayonnaise 2 teaspoons yellow mustard ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons Sweet Pickle Relish (recipe on page 48) 6 large hard-cooked eggs…
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
30/03/2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs…
From downshiftology.com
From downshiftology.com
See details
