MUG BLUEBERRY MUFFIN RECIPES
BLUEBERRY MUG MUFFIN RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar
Provided by Betsy Carter
Total Time 30 minutes
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
Nutrition Facts : Calories 501 calories, CarbohydrateContent 63 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 25 grams
MICROWAVE BLUEBERRY MUFFIN IN A MUG RECIPE | ALLRECIPES
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Provided by safinabakes1231
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 1 muffin
Number Of Ingredients 13
Steps:
- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Nutrition Facts : Calories 228.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 1.2 mg, FatContent 1.9 g, FiberContent 5.9 g, ProteinContent 8.6 g, SaturatedFatContent 0.7 g, SodiumContent 646.2 mg, SugarContent 22.1 g
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