BEST EVER CHOCOLATE PEANUT BUTTER CAKE RECIPES
PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES
If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.
Provided by BRENDABOWEN
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
- In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.
Nutrition Facts : Calories 718.3 calories, CarbohydrateContent 93.1 g, CholesterolContent 31.7 mg, FatContent 36.7 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 7.1 g, SodiumContent 445.9 mg, SugarContent 72.5 g
PEANUT BUTTER CHOCOLATE CAKE FOR ONE RECIPE - FOOD.COM
A peanut butter chocolate cake within two minutes, one minute prep time and one cook time :) Please do not leave out the baking soda or the salt and I do use just a small pinch ;)
Total Time 2 minutes
Prep Time 1 minutes
Cook Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray custard cup with cooking spray and set aside.
- In small bowl or measuring cup mix all dry ingredients, add the peanut butter and milk to the dry ingredients and mix thoroughly.
- Pour into custard cup and microwave on high for one minute.
- You can enjoy right out of the cup (recommended) or allow to cool a few minutes before turning out onto a plate and enjoying.
Nutrition Facts : Calories 156.3, FatContent 9.3, SaturatedFatContent 2.3, CholesterolContent 1.5, SodiumContent 306.5, CarbohydrateContent 16.4, FiberContent 3.6, SugarContent 6, ProteinContent 7
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