RUFFLES INGREDIENTS RECIPES

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SNICKERDOODLES (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES



Snickerdoodles (Gluten-Free Recipe) Recipe | Land O’Lakes image

Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.

Provided by Land O'Lakes

Categories     Drop    Sugar    Cookie    Cinnamon    Sweet    Baking    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
1 large Land O Lakes® Egg
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon gluten-free vanilla
1/8 teaspoon salt
Cinnamon Sugar
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  • Combine all cinnamon sugar ingredients in bowl; mix well.
  • Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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