CARAMEL SAUCE WITH CARAMELS AND EVAPORATED MILK RECIPES

OLD FASHIONED EVAPORATED MILK CARAMELS RECIPE - FOOD.COM

Old Fashioned Evaporated Milk Caramels Recipe - Food.com image

Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 1/2 pounds

Number Of Ingredients 7

Ingredients

2 cups white sugar
2 cups white Karo
1/2 cup butter
2 cups evaporated milk
1 teaspoon vanilla
1 cup pecans, chopped
1/4 teaspoon salt

Steps:

Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.

Nutrition Facts : Calories 2293, FatContent 84, SaturatedFatContent 35.3, CholesterolContent 156.1, SodiumContent 877, CarbohydrateContent 396, FiberContent 4.2, SugarContent 234.9, ProteinContent 18.1

CARAMEL SAUCE RECIPE - FOOD.COM

Caramel Sauce Recipe - Food.com image

You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 tablespoons water
1/4 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Steps:

Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
Bring to boil for 3 to 5 minutes depending upon thickness desired.
Remove from heat and stir in evaporated milk and vanilla.

Nutrition Facts : Calories 1106.2, FatContent 61, SaturatedFatContent 38.5, CholesterolContent 168.3, SodiumContent 836.7, CarbohydrateContent 137.8, FiberContent 0, SugarContent 128.8, ProteinContent 5.9

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