CHOCOLATE CHIP COOKIE RECIPE PDF RECIPES

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CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD



Chocolate chip cookies recipe - BBC Food image

These are the ultimate chocolate chip cookies: crisp on the outside, chewy and soft on the inside, and really easy to make.

Provided by Antony Worrall Thompson

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 12-15 chocolate chip cookies

Number Of Ingredients 9

350g/12¼oz plain flour
1 tsp bicarbonate of soda
1 tsp salt
225g/8oz butter
175g/6¼oz caster sugar
175g/6¼oz soft brown sugar
1 tsp vanilla extract
2 free-range eggs
350g/12¼oz dark chocolate, crumbled

Steps:

  • Preheat the oven to 190C/375F/Gas 5.
  • In a bowl, combine the flour, baking soda and salt.
  • In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
  • Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
  • When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes until just golden-brown on the edges. Allow to cool for a few minutes on the tray before transferring to a wire rack. Enjoy warm with a glass of ice cold milk.

CHOCOLATE CHIP CHEESECAKE BARS [5 INGREDIENTS] | MRFOOD.C…



Chocolate Chip Cheesecake Bars [5 Ingredients] | MrFood.c… image

This delicious dessert is one you cannot miss. With just 5 ingredients, our Chocolate Chip Cheesecake Bars can be whipped up in a flash.

Provided by MRFOOD.COM

Categories     Cheesecakes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 5

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerated chocolate chip cookie dough

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
  • In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
  • Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
  • Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

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CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD
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