PA DUTCH MILK PIE RECIPES
PENNSYLVANIA DUTCH MILK PIE – A COALCRACKER IN THE KITCHEN
Steps:
- Mix together flour and sugar with fingers or whisk in small bowl to remove lumps. Sprinkle into crust. Drizzle with milk. Stir with finger to mix. Top with butter. Sprinkle with cinnamon.
- Bake at 350F degrees for 20 to 25 minutes. Center should be "jiggly"
MILK FLITCHER PIE RECIPE | ALLRECIPES
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by DIANE1313
Categories Desserts Pies Custard and Cream Pies
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, CarbohydrateContent 62.9 g, CholesterolContent 10.7 mg, FatContent 11.4 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 4.3 g, SodiumContent 164.8 mg, SugarContent 42.9 g
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