BLUE CHEESE BALSAMIC DRESSING RECIPES

Name: Balsamic Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/4 cup balsamic vinegar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 dash hot pepper sauce; 1/2 cup olive oil or 1/2 cup vegetable oil; 1/2 cup blue cheese, crumbled

BALSAMIC BLUE CHEESE DRESSING RECIPE - FOOD.COM

Balsamic Blue Cheese Dressing Recipe - Food.com image

Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1/2 cup olive oil or 1/2 cup vegetable oil
1/2 cup blue cheese, crumbled

Steps:

In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
Serve.

Nutrition Facts : Calories 1194.6, FatContent 127.5, SaturatedFatContent 27.5, CholesterolContent 50.6, SodiumContent 1533, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 14.5

BALSAMIC-BLUE CHEESE DRESSING - MY FOOD AND FAMILY

Balsamic-Blue Cheese Dressing - My Food and Family image

For big, bold flavor, nothing beats this easy-to-make Balsamic-Blue Cheese Dressing. Try it on veggies, salads, or anything, really!

Provided by My Food and Family

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 cup oil
1/4 cup HEINZ Balsamic Vinegar
1/2 tsp. dried oregano leaves
1/8 tsp. black pepper
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese

Steps:

Whisk all ingredients except cheese in medium bowl until blended.
Stir in cheese.

Nutrition Facts : Calories 150, FatContent 16 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 95 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g

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