TOMOLIVES RECIPES

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DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES) RECIPE ...



Dill Tomolives (Pickled Tiny Green Tomatoes) Recipe ... image

This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 6

4 lbs tiny green tomatoes
1 garlic clove, peeled and quartered
2 sprigs fresh dill
20 ounces water
10 ounces white vinegar
1 ounce salt

Steps:

  • Wash tomatoes and pack into clean quart jars.
  • In each jar place 2 quarters of garlic clove and one spray of dill.
  • Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  • Leave 1/4" headroom and adjust lids.
  • Process for 15 minutes in a boiling waterbath. Makes two quarts.

Nutrition Facts : Calories 242.4, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 5668.4, CarbohydrateContent 48.2, FiberContent 10, SugarContent 36.9, ProteinContent 11

TOMOLIVE MARTINI RECIPE | MARTHA STEWART



Tomolive Martini Recipe | Martha Stewart image

Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

1 1/2 ounces gin or vodka
1/2 ounce dry vermouth
1/4 to 1/2 ounce tomolive brine
Tomolives

Steps:

  • Fill a martini glass and a shaker with ice. Add gin or vodka, vermouth, and brine to shaker. Shake vigorously 30 seconds. Remove ice from glass. Place a few tomolives in bottom; strain in martini.

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