DESSERT BARS WITH SWEETENED CONDENSED MILK RECIPES
EASY PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK ...
This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!
Provided by MelanieCooks.com
Categories Dessert
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425F.
- Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
- Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
- Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
- Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.
EASY PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK ...
This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!
Provided by MelanieCooks.com
Categories Dessert
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425F.
- Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
- Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
- Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
- Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.
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- Bake 30 to 35 minutes or until edges are golden brown (center will not be set). Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
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