RECIPES FOR SIRLOIN TIPS RECIPES

SIRLOIN STEAK RECIPES | BBC GOOD FOOD

Sirloin steak recipes | BBC Good Food image

Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Sirloin Tips Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Sirloin Tips recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Steps:

Brown the meat in butter and oil in a lg skillet.
Place in a 2qt baking dish.
In the skillet, saute mushrooms and garlic for 2 minutes.
Pour all over meat.
Cover and bake at 325* for 1-1/2 hour or until tender.
In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
Boil for 2 minutes.
Mix mustard, cornstarch and cream, stir into broth mixture.
Bring to a boil; boil for 1 minute, stirring constantly.
Drain juices that have accumulated around the beef into broth mixture.
Cook on med heat, stirring, until bubbly.
Add the meat, mix well.

Nutrition Facts : Calories 778.3, FatContent 56.6, SaturatedFatContent 25.6, CholesterolContent 269, SodiumContent 501.4, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 60.8

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SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Make and share this Sirloin Tips recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 778.3 per serving

Add the meat, mix well.

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SIMPLE SIRLOIN STEAK RECIPE | BBC GOOD FOOD

Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
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Category Dinner, Main course, Treat
Calories 398 calories per serving

With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.

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