POT CRACKERS RECIPES

Steps:

• Layer all ingredients in a large Crock Pot (starting with peanuts).
• Break apart the bark into chunks and place into the Crock Pot as the last layer.
• Turn the pot on low, cover with lid, and leave sitting for 1 hour.
• Then, remove the lid and stir to combine.
• Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
• Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
• Allow candy to harden for at least 1 hour. Enjoy!

Steps:

• Bring a large pot of salted water to a boil
• Add the chicken breasts and reduce heat to the lowest setting
• Cook 30 minutes, then remove the chicken and let cool
• Shred or chop the chicken into bite-sized pieces
• Preheat oven to 400°F
• For the pie filling, in a large skillet, melt the butter over medium-high heat
• Add onion, carrots, and celery, and cook, stirring occasionally, until onions are translucent and carrots and celery have softened
• Season with 1 ½ teaspoons salt and ½ teaspoon pepper
• Sprinkle in the flour and stir for a minute or two
• Add the chicken stock and milk and bring the mixture to a boil
• Once it begins to thicken, about 5 minutes, stir in the peas, green beans and shredded chicken breast
• Transfer to an 8-inch square baking dish
• For the crumble, in a small skillet, melt the butter over medium heat
• Add garlic and thyme and cook until fragrant, 1 to 2 minutes
• Remove from heat and stir in the crackers, salt and pepper
• Let cool slightly and then add the cheese and toss
• Sprinkle the crumble on top of the pie filling
• Bake until bubbly and brown, about 40 minutes