FRANKS RED HOT SEASONING RECIPES

Steps:

• USING FRESH CAYENNE PEPPERS.
• There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
• If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
• Heat over medium heat until boiling.
• Reduce the heat slightly, but so the mixture continues to boil.
• Simmer about 20-25 minutes.
• Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
• Transfer the mixture back into the saucepan and simmer another 15 minutes.
• USING CANNED CAYENNE PEPPERS.
• If you're using canned cayenne peppers, which is what we used in this particular recipe --.
• In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
• Cover and puree until smooth.
• Transfer to a saucepan and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Steps:

• Mix the garlic, hot sauce, soy sauce and onion powder in a large re-sealable plastic bag. Add the drumsticks and swish to coat. Seal the bag taking out as much air as possible and refrigerate for 6 to 8 hours. Pour the contents of plastic bag in a 8 inch square roasting pan and cook in a preheated 375 degree Fahrenheit oven for 30 minutes; turn over the chicken pieces and cook for another 15 minutes. Remove from oven and turn the broiler on. Take the chicken pieces out of the roasting pan and place them on a rimmed baking sheet on the top rack of the oven and broil for about 3 to 5 minutes per side or until the skin is crispy. Brush the chicken pieces with some of the sauce and serve.