PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, FatContent 21, SaturatedFatContent 11.4, CholesterolContent 62.5, SodiumContent 938, CarbohydrateContent 29.6, FiberContent 3.4, SugarContent 3.7, ProteinContent 11.4
BROCCOLI AND CHEDDAR-STUFFED POTATO SKINS WITH AVOCADO CREAM
Provided by Ellie Krieger
Categories appetizer
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Pierce potatoes several times with a fork and wrap in paper towels. Microwave on high for 13 to 15 minutes, until potatoes are cooked through. Remove from microwave and cool until potatoes are easy to handle. Slice potatoes in half lengthwise. Using a spoon, scoop all but 1/8 inch of the inside of the potato, leaving skin intact. Reserve scooped potato flesh for another use.
- Brush both inside and outside of potatoes with oil and sprinkle with salt. Place potatoes, skin-side down, on a baking sheet and bake until skins are crisp and edges are golden brown, about 20 minutes.
- In the meantime, prepare the filling. Steam the broccoli until crisp-tender, about 3 to 4 minutes. Drain and set aside. Spray a nonstick pan with cooking spray and preheat over medium-high heat. Add the Canadian bacon and cook until crisp stirring often, about 3 to 4 minutes. Reserve.
- To make avocado cream, combine scallion whites, avocado, sour cream lime juice, cilantro, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds.
- Toss the broccoli with cheese and spoon filling evenly among potatoes. Lower oven to 400 degrees F and return potatoes to oven until cheese is melted, about 5 minutes. Spoon 1 tablespoon of the avocado cream on top of broccoli-filled potatoes, then top with scallion greens and 1 teaspoon crisped bacon bits.
Nutrition Facts : Calories 180 calorie, FatContent 10 grams, SaturatedFatContent 3.5 grams, CholesterolContent 20 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 8 grams
More about "cream potato recipe recipes"
POTATO CAKES WITH SMOKED SALMON & CREAM CHEESE RECIPE ...
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving
- Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.
See details
CREAM OF LEEK AND POTATO SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine french
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine french
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
See details
SWEET POTATO CREAM CHEESE BARS RECIPE: HOW TO MAKE IT
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 304 calories per serving
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
See details
CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
See details
LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.COM
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
- Serve pie with sweetened whipped cream. Store covered in refrigerator.
See details
LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.COM
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
- Serve pie with sweetened whipped cream. Store covered in refrigerator.
See details
CREAM OF POTATO SOUP RECIPE - FOOD.COM
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 707.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 707.3 per serving
- Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.
See details
PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 349.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 349.6 per serving
- Heat, stirring frequently, until cheese melts.
See details
BROCCOLI AND CHEDDAR-STUFFED POTATO SKINS WITH AVOCADO CR…
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
Calories 180 calorie per serving
Reviews 4.4
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
Calories 180 calorie per serving
- Toss the broccoli with cheese and spoon filling evenly among potatoes. Lower oven to 400 degrees F and return potatoes to oven until cheese is melted, about 5 minutes. Spoon 1 tablespoon of the avocado cream on top of broccoli-filled potatoes, then top with scallion greens and 1 teaspoon crisped bacon bits.
See details
POTATO CAKES WITH SMOKED SALMON & CREAM CHEESE RECIP…
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving
- Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.
See details
CREAM OF LEEK AND POTATO SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine french
Reviews 4.4
Total Time 50 minutes
Category main-dish
Cuisine french
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
See details
SWEET POTATO CREAM CHEESE BARS RECIPE: HOW TO MAKE IT
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Calories 304 calories per serving
- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
See details
CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving
- Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.
See details
LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.C…
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 440 per serving
- Serve pie with sweetened whipped cream. Store covered in refrigerator.
See details
CREAM OF POTATO SOUP RECIPE - FOOD.COM
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 707.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 707.3 per serving
- Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.
See details
CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES
This was an awesome recipe, but due to the fact we have little time in our busy house, we made a short cut which turned out perfect. instead of baking the potatoes we peeled cut to small pieces and then put all ingredience except the cream in a big pot and let boil …
From allrecipes.com
From allrecipes.com
See details
BEST CREAM OF POTATO SOUP RECIPE | ALLRECIPES
Of all the recipes for Cream of Potato Soup on this site, I happened on this one and feel like I won the lottery! I love the fact that this isn't your average cream of potato soup recipe - this one goes above and beyond. Like others, I added more broth (vegetable) and a …
From allrecipes.com
From allrecipes.com
See details
SOUR CREAM POTATO SALAD RECIPE - THE SPRUCE EATS
Aug 16, 2021 · Substitute Greek yogurt for the sour cream or the mayonnaise for a lighter option. The recipe will work with reduced-fat or fat-free sour cream if you prefer. Add herbs to the potato salad such as fresh or dried dill or chopped fresh parsley. A …
From thespruceeats.com
From thespruceeats.com
See details
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE RECIPE
Jan 11, 2022 · In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt. Add the potatoes and stir gently to blend ingredients. Transfer the potato mixture to a greased 1 1/2-quart baking dish.
From thespruceeats.com
From thespruceeats.com
See details
CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES
This was an awesome recipe, but due to the fact we have little time in our busy house, we made a short cut which turned out perfect. instead of baking the potatoes we peeled cut to small pieces and then put all ingredience except the cream …
From allrecipes.com
From allrecipes.com
See details
BEST CREAM OF POTATO SOUP RECIPE | ALLRECIPES
Of all the recipes for Cream of Potato Soup on this site, I happened on this one and feel like I won the lottery! I love the fact that this isn't your average cream of potato soup recipe - this one goes …
From allrecipes.com
From allrecipes.com
See details
SOUR CREAM POTATO SALAD RECIPE - THE SPRUCE EATS
Aug 16, 2021 · Substitute Greek yogurt for the sour cream or the mayonnaise for a lighter option. The recipe will work with reduced-fat or fat-free sour cream if you prefer. Add herbs to the potato salad …
From thespruceeats.com
From thespruceeats.com
See details
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE RECIPE
Jan 11, 2022 · In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt. Add the potatoes and stir gently to blend ingredients. Transfer the potato …
From thespruceeats.com
From thespruceeats.com
See details