SPICES IN PUMPKIN PIE SPICE RECIPES

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CLASSIC PUMPKIN PIE - MCCORMICK



Classic Pumpkin Pie - McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

  • Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
  • Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

CLASSIC PUMPKIN PIE - MCCORMICK



Classic Pumpkin Pie - McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

  • Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
  • Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

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PUMPKIN SPICE RECIPE | ALLRECIPES
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Sep 30, 2021 · Pumpkin Puree--This syrup won’t be a pumpkin spice syrup without the real pumpkin. It won’t just taste and look the same. You can purchase the canned pumpkin puree or you make your own from the scratch. Pumpkin Pie Spice— The pumpkin spice …
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Sep 10, 2019 · Pumpkin pie spice as an ingredient, that’s what! A staple spice of many fall favorites, this fragrant blend is incredibly easy (and economical) to make at home. To start, you’ll need all of …
From bettycrocker.com
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WHAT IS IN PUMPKIN PIE SPICE? PUMPKIN PIE SPICE EXPLAINED
Pumpkin spice earned the name “pumpkin spice” because it was originally used in cakes and pies that contained pumpkin. In the 1950s and 1960s, spice manufacturers such as McCormick began marketing “pumpkin pie spice” and “pumpkin spice…
From webstaurantstore.com
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WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RE…
Nov 22, 2017 · Pumpkin-Honey Beer Bread Recipe. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Here, we give classic pumpkin bread with pumpkin pie …
From myrecipes.com
See details


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Whisk into the dry ingredients. For best flavor, cover and refrigerate the filling overnight before baking. (This will allow the spices' flavor to blend.) Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the pie …
From kingarthurbaking.com
See details


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Dec 05, 2019 · * used a spice cake mix which did have pudding in it -- subbed pumpkin pie spice (2t) for the cinnamon and very thinly sliced the butter before placing on top of the cake mix * used a …
From thecountrycook.net
See details


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Nov 23, 2018 · Used in autumn and winter baking, pumpkin pie spice adds flavor to breads, hummus, muffins, pancakes, pies, pumpkins, scones, roasted root vegetables, and winter squash. It also adds its piquant sweetness to coffee, mulled cider and wine, and spicy teas. Read more about pumpkin pie spice …
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HOW TO MAKE PUMPKIN PIE SPICE - BETTYCROCKER.COM
Sep 10, 2019 · Pumpkin pie spice as an ingredient, that’s what! A staple spice of many fall favorites, this fragrant blend is incredibly easy (and economical) to make at home. To start, you’ll need all of …
From bettycrocker.com
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PUMPKIN CUPCAKES WITH PUMPKIN SPICE BUTTERCREAM
Sep 19, 2017 · 1 (16.25 oz) plain spice cake mix; 1 cup canned pumpkin; ½ cup vegetable oil; ½ cup International Delight® Pumpkin Pie Spice creamer; 1 teaspooon ground cinnamon; 1 teaspooon ground ginger; 3 large eggs; For the frosting: 2 sticks (1 cup) salted butter, softened; ¼ cup canned pumpkin; ¼ cup International Delight® Pumpkin Pie Spice …
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From commonsensehome.com
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Nov 23, 2018 · Used in autumn and winter baking, pumpkin pie spice adds flavor to breads, hummus, muffins, pancakes, pies, pumpkins, scones, roasted root vegetables, and winter squash. It also adds its piquant sweetness to coffee, mulled cider and wine, and spicy teas. Read more about pumpkin pie spice …
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