MOIST SWEET CORNBREAD RECIPE RECIPES
MOIST & SWEET CORNBREAD RECIPE: HOW TO MAKE IT
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold up the butter. —Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 44g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST MOIST CORNBREAD RECIPE - FOOD.COM
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Butter an 8 x 8-inch square baking dish.
- In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
- In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
- Mix in canned corn niblets.
- Transfer to baking dish.
- Bake for 35 minutes or until the the cake tests done.
Nutrition Facts : Calories 207.9, FatContent 10.6, SaturatedFatContent 4, CholesterolContent 37.9, SodiumContent 184.9, CarbohydrateContent 26, FiberContent 1, SugarContent 9.5, ProteinContent 3.4
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BEST MOIST CORNBREAD RECIPE - FOOD.COM
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 207.9 per serving
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- Bake for 35 minutes or until the the cake tests done.
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