TIRAMISU RECIPE WITHOUT EGGS RECIPES
TIRAMISU (NO RAW EGGS HERE!) RECIPE - FOOD.COM
I was looking for a Tiramisu recipe with NO raw eggs! This one is simple and can be made in NO TIME! This recipe is kid friendly too, no cooking involved! Enjoy :)
Total Time 20 minutes
Prep Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee.
- In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
- Add the ROOM TEMPERATURE Mascarpone Cheese into the sugar and cream and mix carefully.
- In another bowl pour the warm coffee and dip cookies.
- Quickly arranging them side by side over the bottom of a lined loaf pan (Allow the plastic wrap to extend on the sides so you can take it out easily when it is ready to serve).
- Layer cookies with the sweet cream and continue layering with another set of cookies (Will allow three layers).
- When done layering, cover with plastic wrap, refrigerate and allow at least two hours for it to set. (Over night is even better).
- Before serving take it out of the loaf pan remove plastic wrap and sift cocoa powder.
- ENJOY! :0 ).
Nutrition Facts : Calories 369.6, FatContent 16.4, SaturatedFatContent 8.7, CholesterolContent 170.4, SodiumContent 99.8, CarbohydrateContent 49.2, FiberContent 0.6, SugarContent 28, ProteinContent 7
STRAWBERRY TIRAMISU WITHOUT EGGS RECIPE | ALLRECIPES
I love traditional Italian tiramisu but I have a young child so I created a version without eggs or alcohol! My tiramisu combines fresh strawberries, cream cheese, and whipped cream and can be made in advance.
Provided by Alemarsi
Categories World Cuisine European Italian
Total Time 4 hours 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Reserve 3 or 4 strawberries for the garnish. Slice 1/2 of the remaining strawberries and place in a bowl with 2 tablespoons sugar and the juice of 1 lemon. Stir to combine and set aside.
- Transfer remaining strawberries into a blender. Add 2 1/2 tablespoons sugar and remaining lemon juice. Blend until smooth.
- Transfer strawberry puree to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste and add more sugar if strawberry sauce is not sweet enough. Add some water if sauce is too thick. Remove from heat and let cool completely.
- Combine cream cheese and 2 1/2 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into the cream cheese mixture.
- Arrange ladyfingers snugly in a single layer inside a square glass dish. Pour 1/2 of the strawberry sauce over the ladyfingers. Spread 1/2 of the cream cheese mixture on top. Scatter 1/2 of the marinated sliced strawberries onto the cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and sliced strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries.
- Cover tiramisu with plastic wrap and refrigerate, 4 hours to overnight.
Nutrition Facts : Calories 355.1 calories, CarbohydrateContent 27.1 g, CholesterolContent 119 mg, FatContent 26.2 g, FiberContent 2.3 g, ProteinContent 6.3 g, SaturatedFatContent 15.9 g, SodiumContent 167.6 mg, SugarContent 11.5 g
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