CHEESECAKE MADE WITH COTTAGE CHEESE RECIPES
COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM
Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
- Whiz cottage cheese in food processor until smooth.
- Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
- Pour batter into prepared tin and bake 30-40 minutes, until just set.
- Let cool at least 30 minutes. Serve hot or chilled.
Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8
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From allrecipes.com
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From insanelygoodrecipes.com
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From en.m.wikipedia.org
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From usdairy.com
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From rita-may-recipes.blogspot.com
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From ketorecipesnew.com
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