WILDTREE SEASONING RECIPES

Name: Instant Pot One-Pot Spaghetti with Meat Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 1 lb 93% ground turkey; 3/4 teaspoon kosher salt; 1/4 cup diced onion; 1 clove minced garlic; 1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce; 2 cups water; 8 ounces whole wheat or gluten-free spaghetti (I used Delallo); Grated parmesan cheese (optional for serving)

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE

Instant Pot Spaghetti with Meat Sauce Recipe - Skinnytaste image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 44 g, ProteinContent 23.5 g, FatContent 14 g, CholesterolContent 64 mg, SodiumContent 738 mg, FiberContent 5.5 g, SugarContent 7 g

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE

Instant Pot Spaghetti with Meat Sauce Recipe - Skinnytaste image

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

1 lb 93% ground turkey
3/4 teaspoon kosher salt
1/4 cup diced onion
1 clove minced garlic
1 25.25 oz jar Delallo Tomato Basil Pomodoro Sauce
2 cups water
8 ounces whole wheat or gluten-free spaghetti (I used Delallo)
Grated parmesan cheese (optional for serving)

Steps:

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

More about "wildtree seasoning recipes"

INSTANT POT SPAGHETTI WITH MEAT SAUCE RECIPE - SKINNYTASTE

Beef can also be used in place or turkey, gluten-free pasta can be used in place of whole wheat. To make this on the stove, cook in a large pot with the same ingredients over med-low heat covered about 17 minutes, or until tender, stirring half way.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 390 kcal per serving

Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!

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