PEANUT BUTTER COOKIE CUTTER RECIPES RECIPES

Name: Peanut Butter Cutout Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup creamy peanut butter; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1/3 cup 2% milk; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Vanilla frosting; Red food coloring; Assorted colored sprinkles

PEANUT BUTTER CUTOUT COOKIES RECIPE: HOW TO MAKE IT

Peanut Butter Cutout Cookies Recipe: How to Make It image

I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/3 cup 2% milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Vanilla frosting
Red food coloring
Assorted colored sprinkles

Steps:

In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.

Nutrition Facts : Calories 151 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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