CHERRY O CREAM CHEESE PIE RECIPES
CHERRY CREAM CHEESE PIE RECIPE | ALLRECIPES
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories No-Bake Pies
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Yield 9 inch pie
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, CarbohydrateContent 68.7 g, CholesterolContent 47.5 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 7.6 g, SaturatedFatContent 10.4 g, SodiumContent 329.2 mg, SugarContent 38.5 g
CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
- If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
- Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
- Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 1 g
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RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
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Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
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CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
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RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
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