SAUCES TO PUT ON FRIED RICE RECIPES

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COPYCAT KOBE STYLE FRIED RICE WITH SHRIMP SAUCE RECIPE ...



Copycat Kobe Style Fried Rice With Shrimp Sauce Recipe ... image

Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 17

2 cups cooked rice, cooled
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup carrot, cut into pea size pieces
1 small onion, finely chopped
1 -2 tablespoon soy sauce
1 tablespoon butter
1/2 quart dukes mayonnaise (any brand will do)
1/2 teaspoon garlic powder
1/16 teaspoon Tabasco sauce
3/4 teaspoon paprika
1/4 teaspoon white pepper
6 1/2 ounces water
1 dash salt
1 1/2 tablespoons catsup
1/4 teaspoon black pepper
6 teaspoons sugar

Steps:

  • Fried Rice:.
  • Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
  • Place 1 - 2 T oil in wok or non-stick pan.
  • Sauté rice, vegetables and onion briefly.
  • Top with 1T butter and cook until hot.
  • Add soy sauce and sauté until incorporated.
  • Serve immediately; top with shrimp sauce.
  • Shrimp Sauce:.
  • Add ingredients, in order given, to food processor or blender.
  • Process until smooth.
  • Store in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 1350.7, FatContent 85.3, SaturatedFatContent 15.4, CholesterolContent 76.4, SodiumContent 2463.8, CarbohydrateContent 142.4, FiberContent 4, SugarContent 33.5, ProteinContent 10.7

STIR-FRIED RICE RECIPE | ALLRECIPES



Stir-Fried Rice Recipe | Allrecipes image

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips    Minute® Rice

Total Time 10 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Steps:

  • Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  • Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Stir in cooked eggs. Serve immediately.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 60.2 g, CholesterolContent 142.2 mg, FatContent 8.9 g, FiberContent 0.8 g, ProteinContent 14 g, SaturatedFatContent 2 g, SodiumContent 1534.4 mg, SugarContent 4.8 g

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