BROCCOLI VEGGIE SOUP RECIPES

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BROCCOLI SOUP RECIPES - BBC GOOD FOOD



Broccoli soup recipes - BBC Good Food image

Serve healthy broccoli in a comforting soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons.

Provided by Good Food team

Number Of Ingredients 1

SOUP MAKER BROCCOLI AND STILTON SOUP RECIPE - BBC GOOD FOOD



Soup maker broccoli and stilton soup recipe - BBC Good Food image

Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

Provided by Good Food team

Categories     Dinner, Lunch, Soup, Starter, Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

1 onion , finely chopped
1 celery stick, sliced
1 leek , sliced
1 medium potato , diced
750ml low salt or homemade chicken or vegetable stock
1 head broccoli , roughly chopped
140g stilton , or other blue cheese, crumbled

Steps:

  • Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
  • Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.

Nutrition Facts : Calories 275 calories, FatContent 14 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 8 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.2 milligram of sodium

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SOUP MAKER BROCCOLI AND STILTON SOUP RECIPE - BBC GOOD FOOD
Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 275 calories per serving
  • Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.
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