BLEU STEAK RECIPES
BLUE CHEESE STEAK RECIPE - FOOD.COM
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fire up your frying pan to high heat, or get the grill ready.
- Sprinkle steaks with salt and pepper to taste.
- Toss a dab of butter in the pan (or a spritz of oil).
- Place steaks on the hot pan; grill 3 minutes; turn.
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
- Remove meat from heat, let stand a few minutes.
- Serve with oven-roasted potato wedges or whole baked potatoes.
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
Nutrition Facts : Calories 59.6, FatContent 4.8, SaturatedFatContent 3.1, CholesterolContent 12.7, SodiumContent 235.4, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 3.6
BEEF CORDON BLEU RECIPE - FOOD.COM
Make and share this Beef Cordon Bleu recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Saute the fillet in butter to the right degree.
- Pour over the warmed brandy and flame.
- Top the steaks with mushrooms and Bearnaise Sauce.
- Add the ham then broil for about 2 minutes.
- Add the cheese and broil until the cheese is melted.
Nutrition Facts : Calories 1532.6, FatContent 128.2, SaturatedFatContent 68.3, CholesterolContent 352.5, SodiumContent 912.2, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 1.4, ProteinContent 50.6
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BLUE CHEESE-CRUSTED SIRLOIN STEAKS RECIPE: HOW TO MAKE IT
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 326 calories per serving
- Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs., Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side. , Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.
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BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving
- Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
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GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE RECIPE ...
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
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BLACK AND BLEU STEAK SKILLET FOR TWO RECIPE - TABLESPOON.COM
With perfectly seared steak, caramelized shallots and tangy blue cheese served over arugula, this miraculously fast one-pan meal delivers on fancy steakhouse vibes without the hefty price tag.
From tablespoon.com
Total Time 25 minutes
Calories 620 per serving
From tablespoon.com
Total Time 25 minutes
Calories 620 per serving
- Place arugula on serving plate; top with steak slices, shallots and blue cheese.
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BLEU CHEESE STEAK - RECIPES | COOKS.COM
Put steaks in broiler pan on a ... steaks once. Spread cheese mixture over steaks and broil ... longer until mixture softens. Ingredients: 4 (cheese ...) 7. BEEF CORDON BLEU. Roll ham around each cheese stick. Place in center of ... 5-6 minutes until beef is done and no longer pink (varies with microwave). Serves 4.
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BLEU CHEESE BAKED STEAKS RECIPE | MIX AND MATCH MAMA
Aug 21, 2014 · Inside, take each steak and pour a tablespoon or two of Worcestershire Sauce down over the top of each steak and about a tablespoon of steak seasoning. Rub it all over each steak. Place the steaks on the really hot grill just to sear for about 2 minutes each side. You’re not cooking it on the grill, just searing it for color and to lock moisture in.
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10 BEST BLUE CHEESE SAUCE STEAK RECIPES | YUMMLY
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HOW TO COOK A BLUE STEAK - COLIN MCNULTY
Jun 05, 2007 · Blue ( Bleu ) steak definition is subjective its not an exact science and regional and cultural differences will come into the equation, the biggest part of that equation is the cut of meat and how mature it is. I wont say I am right when it comes to defining the undefinable but will say that you are wrong to suggest you can .
From colinmcnulty.com
From colinmcnulty.com
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GRILLED STEAK WITH BLEU CHEESE BUTTER AND BALSAMIC GLAZE ...
Directions. Combine butter and bleu cheese in small bowl, mixing until well blended. Turn out onto a piece of parchment or waxed paper and form into a tight log. Refrigerate until chilled. Cut into ½ in. slices to serve on steak. Heat oil in small skillet. Add shallot and sauté until beginning to brown, about 3-5 minutes.
From nordicware.com
From nordicware.com
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BLEU CHEESE STEAK - RECIPES | COOKS.COM
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BLEU CHEESE BAKED STEAKS RECIPE | MIX AND MATCH MAMA
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From mixandmatchmama.com
From mixandmatchmama.com
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BLEU CHEESE STEAK - RECIPES - PAGE 2 | COOKS.COM
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HOW TO COOK A BLUE STEAK - COLIN MCNULTY
Jun 05, 2007 · Blue ( Bleu ) steak definition is subjective its not an exact science and regional and cultural differences will come into the equation, the biggest part of that equation is the cut of meat and how mature it is. I wont say I am right when it comes to defining the undefinable but will say that you are wrong to suggest you can .
From colinmcnulty.com
From colinmcnulty.com
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BEEF CORDON BLEU RECIPE - FOOD.COM
Saute the fillet in butter to the right degree. Pour over the warmed brandy and flame. Top the steaks with mushrooms and Bearnaise Sauce. Add the ham then broil for about 2 minutes. Add the cheese and broil until the cheese is melted.
From food.com
From food.com
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From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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